Portland, OR
Pickled nopales, caramelized onion, roasted portobello, and fresh garlic scrambled into seasoned tofu. Served with Spanish rice, black beans, and three sisters nixtamal corn tortillas.
Eggs or seasoned tofu and your choice of bacon or house-made vegan sausage with crisp papas and Dos Hermanos Fremont toast.
Carne asada or roasted portobello, grilled veggies, crisp papas, toasted corn, chihuahua cheese, queso fresco, chili aioli, and an over medium egg.
Spanish rice and black bean bowl with avocado, house-made escabeche, and dressed greens with toasted pepitas.
Arugula, queso fresco, avocado, chili-lime dressed fruit, and tequila-lime vinaigrette with crisp, fried shallot.
Pickled nopales, caramelized onion, roasted portobello, and fresh garlic scrambled into seasoned tofu. Served with Spanish rice, black beans, and three sisters nixtamal corn tortillas.
Eggs or seasoned tofu and your choice of bacon or house-made vegan sausage with crisp papas and Dos Hermanos Fremont toast.
Carne asada or roasted portobello, grilled veggies, crisp papas, toasted corn, chihuahua cheese, queso fresco, chili aioli, and an over medium egg.
Spanish rice and black bean bowl with avocado, house-made escabeche, and dressed greens with toasted pepitas.
Black beans, Spanish rice, cheddar, house-made salsa, guacamole, and crema mexicana.
Hot mama corn tortilla chips with semi-spicy house Serrano-guacamole.
House potatoes.
House-made salsa or guacamole.
House pickles.
Arugula, queso fresco, avocado, chili-lime dressed fruit, and tequila-lime vinaigrette with crisp, fried shallot.
Mixed greens, red onion, fresh pear, and toasted pepitas in tequila-lime vinaigrette.
Tropical fruit, cucumber, chili, fresh lime, and salt.