Kent, WA
Banyan Tree Restaurant offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they have potential vegan options like the Garlic Fried Rice and Pineapple Curry.
Stir-fried shiitake mushrooms, cabbage, celery, tomato, broccoli, carrot, and snow peas in light soy sauce with a touch of sesame oil.
Mushroom, tomato, onion, pineapple, cucumber, and bell peppers in a sweet and sour sauce.
Fresh garlic, carrot, broccoli, egg, and green onion. Stir-fried in a light soy.
Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.
Choice of tofu, chicken, or pork. Option to substitute beef or prawns. Fresh spinach, romaine, carrot, tomato, and cucumber. Topped with your choice of protein sautéed in garlic sauce. Served over thin rice noodles. Served with our fresh house-made signature Thai herb sauce. Signature sauce available by the bottle.
edickinson
12w
Good spot for Thai food. Portions were large and I had plenty of leftovers.
Prepared with choice of tofu, chicken, pork, beef, prawns, or seafood.
Mushroom, tomato, onion, pineapple, cucumber, and bell peppers in a sweet and sour sauce.
Your choice of tofu or meat stir-fried with broccoli and carrot in a smooth garlic sauce.
Stir-fried shiitake mushrooms, Napa cabbage, celery, tomato, broccoli, carrot, and snow peas in light soy sauce with a touch of sesame oil.
Fresh ginger, mushrooms, bell pepper, onion, celery, and shiitake mushroom. Stir-fried in light soy sauce and a touch of sesame oil.
Sweet basil, lime leaf, green beans, and bell pepper stir-fried in curry paste.
Eggplant stir-fried in ground cumin, shallots, and garlic with bell peppers and sweet basil in a rich sauce.
Stir-fried choice of tofu or meat in garlic sauce. Served on a bed of fresh carrot, Napa cabbage, broccoli, and mushroom.
Choice of jasmine rice or brown rice. Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.
Fresh garlic, carrot, broccoli, egg, and green onion. Stir-fried in a light soy.
Green beans, mushrooms, egg, onion, and bell pepper stir-fried with basil.
Pineapple, carrot, onion, snow peas, egg, and raisins stir-fried with yellow curry powder.
Lemongrass, button mushrooms, egg, lime leaf, galangal, and cilantro stir-fried with chili paste and fresh hand-squeezed lime juice. Recommended with prawns.
Broccoli, onion, carrot, tomato, and egg stir-fried in light soy sauce.
Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.
Coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with pineapple, bell pepper, and sweet basil.
A coconut milk curry of turmeric, shallots, garlic, and galangal, with onion, tomato, and potato.
Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell pepper, lime leaf, and sweet basil.
A coconut milk curry of cumin, garlic, shallots, galangal, and lemongrass with bamboo shoots, bell pepper, and sweet basil.
Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.
Stir-fried fresh wide rice noodles with spinach, broccoli, carrot, bell pepper, and egg. Topped with creamy peanut sauce and ground peanut.
Fresh wide rice noodles stir-fried in chili paste with broccoli, egg, carrot, onion, tomato, bell pepper, and basil.
Stir-fried wide rice noodles with egg, carrot, and broccoli in sweet soy sauce.
Rice stick noodles with egg, green onion, shallot, and fresh bean sprouts. Stir-fried in our house-made tamarind sauce. Topped with ground peanut and green onion.
Fresh steamed thin rice noodles with sweet, light soy sauce, bean sprouts, baby bok choy, spinach, green onion, cilantro, ground peanut, and fried garlic.
Cabbage, carrot, bean thread noodles, and crushed black pepper. Hand-rolled and fried golden brown. Served with house-made plum sauce.
Fresh herbs with crispy tofu, cucumber, carrot, and thin rice noodles. Hand-rolled in a rice wrapper. Served with our fresh house-made signature Thai herb sauce. Signature Sauce available by the bottle.
Fresh, locally-made tofu, golden fried, and served with house-made sweet chili sauce. Topped with peanut.
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Choice of tofu, chicken, or pork. Option to substitute beef or prawns. Jasmine or brown rice stir-fried with lemongrass, button mushrooms, egg, lime leaf, galangal, and cilantro. Stir-fried with chili paste and fresh hand-squeezed lime juice. Recommended with prawns.
Choice of tofu, chicken, or pork. Option to substitute beef or prawns. Fresh spinach, romaine, carrot, tomato, and cucumber. Topped with your choice of protein sautéed in garlic sauce. Served over thin rice noodles. Served with our fresh house-made signature Thai herb sauce. Signature sauce available by the bottle.
Prepared with choice of tofu, chicken, or pork. Option to substitute beef, prawns, or seafood.
A coconut milk soup with button mushrooms, lemongrass, lime leaves, and cilantro with fresh squeezed lime juice.
No vegan options.