Seattle, WA
Banh Town has great options for vegans, featuring dishes like the Veggie Pho, Tofu Spring Rolls, and Lotus Root Salad. They accommodate vegans!
Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro. Served in a roasted vegetable broth.
Rice noodles and seasonal vegetables. Served in a savory veggie broth.
Shaved lotus root, pickled carrots, pickled daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted...
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, and tofu. Served with Momma Le's hoisin peanut sauce.
Lettuce, bean sprouts, basil, pickled carrots, and daikon. Served with a creamy sesame dressing. Topped with crispy wonton.
Rice noodles and seasonal vegetables. Served in a savory veggie broth.
Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro. Served in a roasted vegetable broth.
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, and tofu. Served with Momma Le's hoisin peanut sauce.
Lettuce, bean sprouts, basil, pickled carrots, and daikon. Served with a creamy sesame dressing. Topped with crispy wonton.
Shaved lotus root, pickled carrots, pickled daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted...
Side of steamy white rice for dipping items into.
Side of delicious pho broth for dipping other items into.
Our favorites! Tim's. Because how can you have a sando without chips?
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Sweet chili marinated tofu, house-made mayo, pickled carrot, pickled daikon, cucumber, cilantro, and jalapeño.