Lake Oswego, OR
Simple yet delicious bowl of your choice protein, in sweet garlic sauce.
Bamboo shoots, bell peppers, carrots, and basil in coconut milk and Thai curry sauce. Served over steamed rice noodles and bean sprouts. Spicy.
Stir-fried tomatoes, cucumbers, onions, bell peppers, and pineapple chunks in sweet and tangy sauce.
Stir-fried mushrooms, onions, bell peppers, basil, cabbage, garlic, and ground Thai chilies. Mild.
Bamboo shoots, carrots, basil, peas, carrots, baby corn, and green onions in coconut milk. Mild.
Choice of chicken, tofu, or pork. Option to sub shrimp, beef, or brown rice.
Simple yet delicious bowl of your choice protein, in sweet garlic sauce.
Stir-fried tomatoes, cucumbers, onions, bell peppers, and pineapple chunks in sweet and tangy sauce.
Stir-fried mushrooms, onions, bell peppers, basil, cabbage, garlic, and ground Thai chilies. Mild.
Stir-fried bamboo shoots, onions, cabbage, bell peppers, basil, and kaffir leaves in Thai curry sauce. Medium spicy.
Stir-fried broccoli, mushrooms, bell peppers, onions, cabbage, baby corn, and carrots.
Stir-fried broccoli, mushrooms, bell peppers, onions, cabbage, and baby corn with added fresh ginger slices.
Fried rice with pineapple chunks, egg, onions, peas, and carrots. Topped with cashews.
Choice of chicken, tofu, or pork. Option to sub shrimp, beef, or brown rice.
Bamboo shoots, carrots, basil, peas, carrots, baby corn, and green onions in coconut milk. Mild.
Creamy coconut sauté of mixed veggies. Served medium spicy in cumin, cinnamon, and cardamom spices over steamed rice.
Creamy coconut sauté of mixed veggies. Served mild in yellow curry over steamed rice.
Creamy coconut sauté of mixed veggies. Served spicy in a cumin and lemongrass curry over steamed rice.
Bamboo shoots, carrots, basil, peas, carrots, baby corn, and green onions in coconut milk. Medium spicy.
Bamboo shoots, red bell peppers, basil, peas, carrots, baby corn, and green onions in coconut milk. Spicy.
Choice of chicken, tofu, or pork. Option to sub shrimp or beef.
Wide rice noodles stir-fried with egg and broccoli.
Rice noodles stir-fried with egg, bean sprouts, and onions.
Delicious mix of fresh greens, broccoli, mushrooms, baby corn, and celery in a thick gravy sauce. Served over rice noodles.
Wide rice noodles stir-fried with egg, basil, bell peppers, carrots, cabbage, broccoli, and onions.
Choice of chicken, tofu, or pork. Option to sub shrimp or beef.
Bamboo shoots, bell peppers, carrots, and basil in coconut milk and Thai curry sauce. Served over steamed rice noodles and bean sprouts. Spicy.
Creamy coconut soup with mushrooms, galanga, lemongrass, red bells, kaffir leaves, and green onions.
Four fried rolls of all veggies. Served with sweet and sour sauce.
Five pieces of fried organic tofu with our house peanut sauce. Mild or spicy.