Bangkok Thai Restaurant

Puyallup, WA

Bangkok Thai Restaurant does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Massamun Curry and Pad Phak.

Top Picks

Panang Curry

Thai panang curry paste in creamy coconut milk, bell pepper, and basil.

Massamun Curry

Massaman curry paste in coconut milk, potatoes, peanut, and onion.

Thai Fried Rice

Fried rice with broccoli, onion, tomato, egg, and cilantro. Your choice of meat.

Pad Phak

Broccoli, carrots, mushroom, celery, cabbage, bean sprouts, and spinach. Cooked with our house stir-fry sauce.

Pad Thai

Stir-fried original Thai flavored rice noodles with eggs, bean sprouts, and green onion. Topped with ground peanuts.

4.0 · 3 Reviews

casonmoore

3w

Pretty good options for vegans! Portions are really big and the staff is really nice.

Full Menu

Curries

Rice included. All dishes are prepared with your choice of chicken, pork, veggies, or tofu. Option to upgrade to shrimp, beef, or seafood. Please select a spice level of 1-5.

Panang Curry

Thai panang curry paste in creamy coconut milk, bell pepper, and basil.

Massamun Curry

Massaman curry paste in coconut milk, potatoes, peanut, and onion.

Red Curry

Thai red curry paste in coconut milk, bamboo shoot, bell pepper, and basil. Option to substitute pineapple or pumpkin instead of bamboo shoot.

Yellow Curry

Yellow curry paste in coconut milk, potatoes, and carrot.

Green Curry

Thai green curry paste in creamy coconut milk, bell pepper, bamboo shoot, eggplant, and basil. Option to add avocado.

Stir-Fries

Rice included.

Pad Phak

Broccoli, carrots, mushroom, celery, cabbage, bean sprouts, and spinach. Cooked with our house stir-fry sauce.

Phad Kaplau

Stir-fried green bean, onion, bell pepper, and mushroom in sweet basil sauce.

Bangkok Thai Ginger

Stir-fried mushroom, onion, bell, and celery with fresh ginger in a hint of black bean sauce.

Cashew Nut

Stir-fried mixed veggies and cashew nut in sweet chili paste.

Phad Prik Khing

Green bean stir-fried with onion, bell, and sweet basil in homemade sweet chili paste.

Sweet & Sour

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.

Spicy Eggplant

Sautéed eggplant in spicy chili paste, bell pepper, onion, and basil.

Noodle Dishes

All dishes are prepared with a choice of chicken, pork, veggies, tofu, shrimp, beef, or seafood.

Pad Thai

Stir-fried original Thai flavored rice noodles with eggs, bean sprouts, and green onion. Topped with ground peanuts.

Kee Mao Noodles (Drunken Noodles)

Stir-fried wide rice noodles in a spicy chili sauce with eggs, broccoli, tomato, bell peppers, basil, onions, and mushrooms.

Pad See Eiw

Stir-fried wide rice noodles in sweet soy sauce with eggs, mushrooms, carrots, and broccoli.

Rad Nah

Pan-fried wide rice noodles with Thai gravy sauce, broccoli, carrot, and mushroom.

Rama Noodles

Pan-fried wide rice noodles with broccoli, cabbage, spinach, bean sprouts, carrots, celery, and mushrooms. Topped with a creamy peanut sauce.

Pad Woon Sen

Stir-fried bean thread noodles, eggs, and veggies in a sweet soy sauce.

Side Orders

Steamed Noodle

No description available.

Steamed Veggie

No description available.

Jasmine Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Fried Rice

Thai Fried Rice

Fried rice with broccoli, onion, tomato, egg, and cilantro. Your choice of meat.

Salads

Papaya Salad (Thai or Lao Style)

Green shredded papaya tossed with green beans, carrots, cherry tomatoes, lime juice, and fish sauce. Topped with peanuts and fresh chili.

Appetizers

No vegan options.

Street Food

No vegan options.

Grilled

Pairs well with papaya salad.

No vegan options.

Soups

Choice of chicken, tofu, prawns, or seafood.

No vegan options.

Desserts

Mango Sticky Rice (Seasonal)

No description available.

Chef Specials

No vegan options.