Bangkok Thai Restaurant

Lacey, WA

Bangkok Thai Restaurant offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Panang Curry and Thai Fried Rice.

Top Picks

Pad Phet

Sweet basil, eggplant, green beans, carrots, yellow onions, bell peppers, and bamboo shoots in the chef's special sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Pad Peow Wanh

Yellow onions, tomatoes, pineapple, carrots, green bell peppers, red bell peppers, and mushrooms cooked with sweet and sour sauce. Topped with cilantro. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Pad Heua Singkhai

Stir-fried meat with green beans, bell peppers, onions, carrots, mushrooms, lemongrass, green onions, and special sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Panang Curry

Coconut milk and bamboo shoots. Topped with red peppers and ground peanuts. Served with jasmine rice. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Thai Fried Rice

Peas, carrots, cilantro, and Thai soy sauce. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

4.5 · 2 Reviews

mholmes

12d

Fantastic food and excellent service. Looking forward to my next visit.

Full Menu

Entrées

Pad Phet

Sweet basil, eggplant, green beans, carrots, yellow onions, bell peppers, and bamboo shoots in the chef's special sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Pad Peow Wanh

Yellow onions, tomatoes, pineapple, carrots, green bell peppers, red bell peppers, and mushrooms cooked with sweet and sour sauce. Topped with cilantro. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Pad Heua Singkhai

Stir-fried meat with green beans, bell peppers, onions, carrots, mushrooms, lemongrass, green onions, and special sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Pad Kee Mao

Sautéed meat in chef sauce, carrots, mushrooms, broccoli, yellow onions, bell peppers, long beans, and fresh basil. Served with jasmine rice. Option to substitute jasmine rice with brown rice. Choice of chicken, tofu, or pork. Option to upgrade to beef or prawn.

Curries

Panang Curry

Coconut milk and bamboo shoots. Topped with red peppers and ground peanuts. Served with jasmine rice. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Peanut Butter Curry

Red curry paste, coconut milk, potatoes, bamboo shoots, onions, and ground peanuts. Served with jasmine rice. Option to add tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Yellow Curry

Yellow curry, coconut milk, carrots, bamboo shoots, potatoes, and onions. Served with jasmine rice. Option to choose tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Red Curry

Red curry, coconut milk, red bell peppers, basil, eggplant, bamboo shoots, long beans, and onions. Served with jasmine rice. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Green Curry

Green curry, coconut milk, green bell peppers, basil, eggplant, bamboo shoots, long beans, pineapple, and onions. Served with jasmine rice. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns. Option to substitute jasmine rice with brown rice.

Vegetarian

Stir-Fried Vegetable

Stir-fried tofu with carrots, onions, cabbage, tomatoes, mushrooms, green beans, broccoli, and bell peppers in the chef's special sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice.

Broccoli Tofu

Stir-fried tofu cooked with broccoli, carrots, bamboo shoots, and water chestnuts. Served with jasmine rice. Option to substitute jasmine rice with brown rice.

Green Bean Stir-Fry

Green beans stir-fried with tofu, water chestnuts, and bamboo shoots. Topped with peanut sauce and fresh basil. Served with jasmine rice. Option to substitute jasmine rice with brown rice.

Rama Garden

Stir-fried broccoli, cabbage, carrots, mushrooms, bell peppers, green beans, and onions. Topped with homemade peanut sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice.

Ginger Tofu

Fried tofu and sautéed mushrooms, ginger, bell peppers, onions, and broccoli with sauce. Served with jasmine rice. Option to substitute jasmine rice with brown rice.

Fried Rice (with Egg)

Thai Fried Rice

Peas, carrots, cilantro, and Thai soy sauce. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Basil Fried Rice

Peas, carrots, broccoli, bean sprouts, and fresh basil. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Pineapple Fried Rice

Pineapple, yellow curry powder, cashew nuts, and cilantro. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Tomato Fried Rice

Peas, tomatoes, carrots, and cilantro. Option to add tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Veg Fried Rice

Peas, yellow onions, green bell peppers, red bell peppers, mushrooms, carrots, and broccoli.

Noodles

Pad Kee Mao

Stir-fried wide rice noodles with broccoli, carrots, mushrooms, bell peppers, onions, and basil. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Lab Nab Noodle

Pan-fried noodles topped with broccoli, carrots, baby corn, mushrooms, yellow onions, and bell peppers in homemade sauce. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Pad See Eew

Stir-fried wide rice noodles with broccoli, carrots, mushrooms, baby corn, and egg in the chef's special sauce. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Bangkok Spicy Noodle

Stir-fried noodles in chef sauce, broccoli, cabbage, carrots, baby corn, mushrooms, bell peppers, onion, and basil. Choice of tofu, chicken, pork, or vegetable. Option to upgrade to beef or prawns.

Side Orders

Steamed Veg or Fried Rice

No description available.

Jasmine Rice

No description available.

Brown Rice

No description available.

Appetizers

Deep Fried Tofu

Crispy golden deep-fried tofu served with house sweet chili sauce.

Soups and Salads

L.A.R.B. (Red Onions)

Choice of chicken, pork, tofu, or beef seasoned with roasted ground sticky rice, lime juice, chili powder, red onions, cilantro, lemongrass, galangal, and lime leaves. Accompanied with a slice of cabbage and steamed rice.