Liberty Lake, WA
Bangkok Thai offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include Pad Khing and Pad Pak.
Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shiitake mushroom, and mushroom.
Stir-fried meat, shredded ginger, onion, green onion, mushroom, shiitake mushroom, bell pepper, baby corn, and celery.
Stir-fried meat, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in homemade sweet and sour sauce.
Stir-fried tofu, broccoli, snow peas, celery, shiitake mushroom, napa cabbage, baby corn, carrot, and mushroom.
Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.
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Stir-fried meat, shredded ginger, onion, green onion, mushroom, shiitake mushroom, bell pepper, baby corn, and celery.
Stir-fried meat, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in homemade sweet and sour sauce.
Stir-fried meat with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in homemade chili sauce.
Stir-fried tofu, broccoli, snow peas, celery, shiitake mushroom, napa cabbage, baby corn, carrot, and mushroom.
Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.
Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper in homemade chili sauce.
Stir-fried eggplant mixed with homemade chili sauce, bell pepper, and sweet basil.
Stir-fried meat, rice noodles, egg, bean sprouts, green onion, and our house special Pad Thai sauce. Topped with ground peanuts.
Stir-fried meat, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.
Stir-fried meat, wide rice noodles, broccoli, and carrot in our delicious sweet soybean gravy.
Stir-fried meat, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.
Fried rice mixed with egg, tomatoes, green onion, and broccoli. Topped with cilantro and cucumber slices.
Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.
Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
Served with jasmine rice and mini spring rolls. Option to choose two or three.
Stir-fried tofu, broccoli, snow peas, celery, napa cabbage, baby corn, carrot, shiitake mushroom, and mushroom.
Deep-fried rolls wrapped in wonton wrapper. Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
Deep-fried tofu to golden brown. Served with sweet chili sauce.
Shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. Served with sticky rice and fresh lettuce.
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No vegan options.
No vegan options.
No vegan options.
No description available.
Option to add ice cream.