Bangkok Thai Cuisine

Kennewick, WA

Bangkok Thai Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Kaeng Panang and Tom Yum Soup.

Top Picks

Bangkok Mu Shu

Choice of meat or vegetarian with eggs and mixed vegetables (cabbage, mushrooms, celery, bamboo, sweet onion, green onion, and carrots). Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.

Tome Yum

Delicious hot-and-sour soup with lemongrass, fresh mushroom, green onion, fresh tomato, baby corn, cilantro, and lime juice.

Tome Kha

Coconut soup with lemongrass, kaffir, fresh mushrooms, green onions, baby corn, cilantro, chili peppers, and lime juice.

Kaeng Woon-Sen

Bean thread noodle soup with cabbage, broccoli, mushroom, onions, carrots, and cilantro. Topped with fried garlic.

Kaeng Panang

Choice of meat or vegetarian with Panang curry, coconut milk, sugar peas, bell pepper, and basil leaves.

4.3 ยท 3 Reviews

alangford

5w

Great food at the staff was friendly.

Full Menu

Stir-Fried

Items are prepared with your choice of meat or vegetarian with or without tofu and are served with steamed rice.

Pud Snow Peas

Choice of meat or vegetarian with snow peas, carrots, sweet onions, and green onions with in-house chili sauce.

Pra Ram (Bathing Rama)

Choice of meat or tofu served on top of cooked spinach. Topped with peanut sauce.

Pud Nam Mun Hoy (Broccoli Beef)

Choice of meat or vegetarian with broccoli, sweet onion, and carrots.

Pud Prik

Choice of meat or vegetarian with basil leaves, bell pepper, bamboo slice, sweet onion, and Thai chili sauce.

Pud Puck Ruam Mit

Choice of meat or vegetarian with mixed vegetables and cashews.

Pud Krapao

Choice of meat or vegetarian with bell pepper, sweet onions, basil leaves, and Thai chili sauce.

Pud Khing

Choice of meat or vegetarian with ginger, mushroom, sweet onion, and green onion.

Pud Priew Wan (Sweet & Sour)

Bangkok-style, in-house, tomato-based sweet and sour mixed vegetables.

Pud Phet

Choice of meat or vegetarian with bamboo slices, eggplant, sweet onions, bell pepper, basil leaves, and spicy sauce in coconut milk.

Pud Het Soad

Choice of meat or vegetarian with baby corn, fresh mushrooms, carrot, and sweet and green onion.

Pud Phet Puck Ruam Mit

Choice of meat or vegetarian with green, red, or yellow curry in spicy coconut milk sauce and mixed vegetables.

Pud Prik Khing

Choice of meat or vegetarian with bell pepper, sweet onion, green bean, and spicy prik khing curry paste sauce.

Tod Kra-Tiam

Choice of chicken, beef, pork, shrimp, or squid with garlic pepper. Topped with dry garlic, cilantro, and green onion.

Curries

Items 49 to 53 are prepared with your choice of meat or vegetarian with or without tofu and are served with steamed rice. Option to choose chicken, pork, beef, shrimp, squid, or a seafood combination.

Kaeng Panang

Choice of meat or vegetarian with Panang curry, coconut milk, sugar peas, bell pepper, and basil leaves.

Kaeng Mussaman (Beef or Tofu)

Choice of beef or tofu with coconut milk, potato, sweet onion, and peanuts.

Kaeng Kiew Wan (Green Curry)

Choice of meat or vegetarian with coconut milk, bell pepper, bamboo slices, and basil leaves.

Kaeng Phet Daeng (Red Curry)

Choices of meat or vegetarian with coconut milk, bell pepper, bamboo slices, and basil leaves.

Kaeng Ka-Ree (Yellow Curry)

Choice of meat or vegetarian with coconut milk, potato, carrot, and sweet onion.

Noodles

Items 24 to 30 are prepared with your choice of meat. Option to make vegetarian with or without tofu. Choice of chicken, pork, beef, shrimp, squid, or a seafood combination.

Pud Thai

Choice of meat or vegetarian with rice noodles, egg, bean sprouts, and green onions. Topped with crushed peanuts.

Pud See Ewe

Choice of meat or vegetarian wide or small size rice noodles, egg, broccoli, and carrot.

Rad Nah

Choice of meat or vegetarian with wide or small size rice noodles, bamboo slices, carrot, and broccoli. Topped with gravy sauce.

Pud Kee Mao

Choice of meat or vegetarian with wide or small size rice noodles, egg, bell pepper, broccoli, carrots, basil leaves, and chili paste.

Soups

Items 13 to 16 are prepared with your choice of meat. Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or a seafood combination.

Tome Yum

Delicious hot-and-sour soup with lemongrass, fresh mushroom, green onion, fresh tomato, baby corn, cilantro, and lime juice.

Tome Kha

Coconut soup with lemongrass, kaffir, fresh mushrooms, green onions, baby corn, cilantro, chili peppers, and lime juice.

Kaeng Woon-Sen

Bean thread noodle soup with cabbage, broccoli, mushroom, onions, carrots, and cilantro. Topped with fried garlic.

Salads

Cucumber Salad

Slices of cucumbers topped with carrots and red onions. Served with in-house sweet and sour sauce.

Spicy Papaya Salad

Green papaya, chili pepper, garlic, tomato, carrots, lime juice, and Thai spicy sauce. Served with cabbage.

Thai Salad

In-house special peanut sauce salad; lettuce, tomato, carrots, red onions, cucumber, and eggs. Served with crushed peanuts.

Rice Dishes

Bangkok Fried Rice

Choice of meat or vegetarian with egg, combination of vegetables, topped with green onions and cilantro. Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.

Pineapple Fried Rice

Choice of meat or vegetarian, raisins, cashew, egg, sweet onion, garlic, and pineapple. Topped with green onion and cilantro.

Chef Specials

C1-C4 are served with rice.

Bangkok Mu Shu

Choice of meat or vegetarian with eggs and mixed vegetables (cabbage, mushrooms, celery, bamboo, sweet onion, green onion, and carrots). Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.

Specialties

Pud Woon Sen

Choice of meat or vegetarian with bean thread noodles, eggs, and mixed vegetables.

Appetizers

Fried Tofu

Fried tofu. Served with sweet chili sauce and cucumber salad.

Larb

Choice of tofu, chicken, beef, pork, or shrimp with lime juice, green onions, cilantro, chili, red onions, and roasted rice powder. Served with lettuce.

Side Orders

Steamed Rice

Small bowl or large bowl.

Sticky Rice

Basket (may not be substituted for steamed rice).

Desserts

Sticky Rice with Mango

Sweet and creamy sticky rice topped with mango and glazed with in-house coconut milk.

Black Rice Pudding

Sweet and creamy black rice glazed with in-house coconut milk.

Fish and Seafood

Items 31 to 33 are served with steamed rice.

No vegan options.