Kennewick, WA
Bangkok Thai Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Kaeng Panang and Tom Yum Soup.
Choice of meat or vegetarian with eggs and mixed vegetables (cabbage, mushrooms, celery, bamboo, sweet onion, green onion, and carrots). Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.
Delicious hot-and-sour soup with lemongrass, fresh mushroom, green onion, fresh tomato, baby corn, cilantro, and lime juice.
Coconut soup with lemongrass, kaffir, fresh mushrooms, green onions, baby corn, cilantro, chili peppers, and lime juice.
Bean thread noodle soup with cabbage, broccoli, mushroom, onions, carrots, and cilantro. Topped with fried garlic.
Choice of meat or vegetarian with Panang curry, coconut milk, sugar peas, bell pepper, and basil leaves.
alangford
5w
Great food at the staff was friendly.
Items are prepared with your choice of meat or vegetarian with or without tofu and are served with steamed rice.
Choice of meat or vegetarian with snow peas, carrots, sweet onions, and green onions with in-house chili sauce.
Choice of meat or tofu served on top of cooked spinach. Topped with peanut sauce.
Choice of meat or vegetarian with broccoli, sweet onion, and carrots.
Choice of meat or vegetarian with basil leaves, bell pepper, bamboo slice, sweet onion, and Thai chili sauce.
Choice of meat or vegetarian with mixed vegetables and cashews.
Choice of meat or vegetarian with bell pepper, sweet onions, basil leaves, and Thai chili sauce.
Choice of meat or vegetarian with ginger, mushroom, sweet onion, and green onion.
Bangkok-style, in-house, tomato-based sweet and sour mixed vegetables.
Choice of meat or vegetarian with bamboo slices, eggplant, sweet onions, bell pepper, basil leaves, and spicy sauce in coconut milk.
Choice of meat or vegetarian with baby corn, fresh mushrooms, carrot, and sweet and green onion.
Choice of meat or vegetarian with green, red, or yellow curry in spicy coconut milk sauce and mixed vegetables.
Choice of meat or vegetarian with bell pepper, sweet onion, green bean, and spicy prik khing curry paste sauce.
Choice of chicken, beef, pork, shrimp, or squid with garlic pepper. Topped with dry garlic, cilantro, and green onion.
Items 49 to 53 are prepared with your choice of meat or vegetarian with or without tofu and are served with steamed rice. Option to choose chicken, pork, beef, shrimp, squid, or a seafood combination.
Choice of meat or vegetarian with Panang curry, coconut milk, sugar peas, bell pepper, and basil leaves.
Choice of beef or tofu with coconut milk, potato, sweet onion, and peanuts.
Choice of meat or vegetarian with coconut milk, bell pepper, bamboo slices, and basil leaves.
Choices of meat or vegetarian with coconut milk, bell pepper, bamboo slices, and basil leaves.
Choice of meat or vegetarian with coconut milk, potato, carrot, and sweet onion.
Items 24 to 30 are prepared with your choice of meat. Option to make vegetarian with or without tofu. Choice of chicken, pork, beef, shrimp, squid, or a seafood combination.
Choice of meat or vegetarian with rice noodles, egg, bean sprouts, and green onions. Topped with crushed peanuts.
Choice of meat or vegetarian wide or small size rice noodles, egg, broccoli, and carrot.
Choice of meat or vegetarian with wide or small size rice noodles, bamboo slices, carrot, and broccoli. Topped with gravy sauce.
Choice of meat or vegetarian with wide or small size rice noodles, egg, bell pepper, broccoli, carrots, basil leaves, and chili paste.
Items 13 to 16 are prepared with your choice of meat. Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or a seafood combination.
Delicious hot-and-sour soup with lemongrass, fresh mushroom, green onion, fresh tomato, baby corn, cilantro, and lime juice.
Coconut soup with lemongrass, kaffir, fresh mushrooms, green onions, baby corn, cilantro, chili peppers, and lime juice.
Bean thread noodle soup with cabbage, broccoli, mushroom, onions, carrots, and cilantro. Topped with fried garlic.
Slices of cucumbers topped with carrots and red onions. Served with in-house sweet and sour sauce.
Green papaya, chili pepper, garlic, tomato, carrots, lime juice, and Thai spicy sauce. Served with cabbage.
In-house special peanut sauce salad; lettuce, tomato, carrots, red onions, cucumber, and eggs. Served with crushed peanuts.
Choice of meat or vegetarian with egg, combination of vegetables, topped with green onions and cilantro. Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.
Choice of meat or vegetarian, raisins, cashew, egg, sweet onion, garlic, and pineapple. Topped with green onion and cilantro.
C1-C4 are served with rice.
Choice of meat or vegetarian with eggs and mixed vegetables (cabbage, mushrooms, celery, bamboo, sweet onion, green onion, and carrots). Option to choose vegetarian with or without tofu, chicken, pork, beef, shrimp, squid, or seafood combination.
Choice of meat or vegetarian with bean thread noodles, eggs, and mixed vegetables.
Fried tofu. Served with sweet chili sauce and cucumber salad.
Choice of tofu, chicken, beef, pork, or shrimp with lime juice, green onions, cilantro, chili, red onions, and roasted rice powder. Served with lettuce.
Small bowl or large bowl.
Basket (may not be substituted for steamed rice).
Sweet and creamy sticky rice topped with mango and glazed with in-house coconut milk.
Sweet and creamy black rice glazed with in-house coconut milk.
Items 31 to 33 are served with steamed rice.
No vegan options.