Bangkok Basil

Redmond, WA

Bangkok Basil doesn't specifically accommodate vegans, but dishes like the Tom Kha Soup and Sweet and Sour Tofu may be made vegan.

Top Picks

Sweet and Sour

Choice of meat or tofu, diced pineapple, bell pepper, tomatoes, celery, onions, carrots, and zucchini in a tangy sweet and sour sauce.

Thai Fried Rice

Jasmine rice stir-fried with your choice of meat, onion, tomato, pea-carrot, and egg.

Pineapple Curry

Choice of meat cooked in red curry with pineapple, bamboo shoots, mushrooms, and sweet basil.

Tom Kha Soup

Option to add prawn. Mild hot and sour soup combined with coconut milk, Thai ginger, and mushrooms. Choice of chicken or tofu.

Tom Kha Noodle Soup

Rice noodles in hot and sour coconut milk broth with mushrooms, bean sprouts, and fragrant Thai herbs.

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Full Menu

Sweet and Sour

Choice of meat or tofu, diced pineapple, bell pepper, tomatoes, celery, onions, carrots, and zucchini in a tangy sweet and sour sauce.

Swimming Rama

Choice of chicken breast or tofu over a bed of spinach. Topped with peanut sauce.

Bangkok Basil

Choice of meat or tofu, zucchini, crisp bell peppers, onions, and mushroom. Stir-fried with fresh chilies and sweet basil leaves.

Thai Basil Green Bean

Choice of meat or tofu, green bean, and bell pepper. Stir-fried with homemade chili paste and lime leaves.

Sweet Basil Eggplant

Choice of meat or tofu, eggplant, sweet basil, bell pepper, and onion in a fresh garlic chili sauce.

Swimming Angel

Choice of meat or tofu over a bed of mixed vegetables. Topped with peanut sauce.

Pad Woon Sen

Bean thread noodle stir-fry in combination with tomato, bell peppers, onions, mushroom, and egg. Served with your choice of meat or tofu.

Green Garden

Choice of meat, broccoli, cabbage, mushroom, carrots, and celery in a house mushroom sauce.

Fragrant Ginger

Choice of meat or tofu, mushrooms, bell pepper, onions, and carrots. Stir-fried with fresh, aromatic ginger.

Thai Style Garlic Pepper

Choice of meat or tofu. Stir-fried with fresh garlic and pepper sauce over broccoli florets and carrots.

Curry

Curries come with the option of chicken, pork, or tofu. Option to upgrade to beef, prawns, or seafood. Served with Jasmine rice. Option to substitute with brown rice. Option to add naan bread.

Pineapple Curry

Choice of meat cooked in red curry with pineapple, bamboo shoots, mushrooms, and sweet basil.

Massaman Curry

Choice of meat slow cooked with potatoes, onion, in a rich massaman curry paste mixed with coconut milk and peanuts.

Panang Curry

Mild curry mixed with coconut milk, onion, bell peppers, zucchini, basil, and lime leaves.

Veggie Curry

Choice of meat in red curry filled with assorted veggies, zucchini, and mushroom.

Red Curry

Spicy red curry paste in coconut milk with your choice of meat, bamboo shoots, zucchini, bell pepper, and sweet basil.

Green Curry

Green curry paste in coconut milk with your choice of meat, bamboo shoots, zucchini, bell pepper, and sweet basil leaves.

Avocado Curried

Fresh avocado mix over green curry paste in coconut milk with your choice of meat, bamboo shoots, zucchini, and sweet basil leaves.

Yellow Curry

Mild yellow curry paste in coconut milk with your choice of meat, potatoes, carrots, and onions.

Noodles

All stir-fried dishes are prepared individually and cooked to order using intensive, high heat to bring out the complex herbs and spices. Choice of chicken, pork, tofu, beef, prawns, or seafood.

Tom Kha Noodle Soup

Rice noodles in hot and sour coconut milk broth with mushrooms, bean sprouts, and fragrant Thai herbs.

Pad Thai

Stir-fried thin rice noodle with your choice of meat, egg, and fresh bean sprouts. Topped with crushed peanuts.

Rama Noodle

Sautéed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

Pad See-Ew

Stir-fried wide rice noodles in dark soy sauce with your choice of meat, egg, broccoli, cabbage, and carrots.

Pad Kee Mao

Stir-fried wide rice noodles with your choice of meat, egg, assorted vegetables, and sweet basil leaves.

Green Curry Noodles

Green curry with Asian-style angel hair noodles, choice of meat, assorted vegetables, and sweet basil leaves.

Fried Rice

Fried rice dishes come with the option of chicken, pork, or tofu. Option to substitute beef, prawns, or seafood. Option to make with brown rice.

Thai Fried Rice

Jasmine rice stir-fried with your choice of meat, onion, tomato, pea-carrot, and egg.

Basil Fried Rice

Jasmine rice stir-fried with your choice of meat, bell peppers, onions, carrots, egg, and fresh basil leaves.

Curry Fried Rice

Jasmine rice stir-fried with your choice of meat, diced pineapple, onion, carrots, egg, and cashews with a touch of yellow curry spice.

Veggie Fried Rice

Jasmine rice stir-fried with your choice of meat, egg, onion, and assorted veggies.

Sides

Extra Noodles

No description available.

Cucumber Salad

No description available.

Steamed Seasonal Veggies

No description available.

Brown Rice

No description available.

Jasmine Rice

No description available.

Sticky Rice

No description available.

Extra Meat, Veggies, or Tofu

No description available.

Appetizers

Crispy Tofu

Firm tofu, lightly fried to perfection. Served with crushed plum sauce.

Fresh Rolls

Fresh green leaves, carrots, basil, bean sprouts, and mint delicately wrapped in rice paper. Served with peanut sauce. Choice of shrimp or tofu.

Soup and Salad

Tom Kha Soup

Option to add prawn. Mild hot and sour soup combined with coconut milk, Thai ginger, and mushrooms. Choice of chicken or tofu.

Desserts

Ice Cream

Coconut.

Black Sticky Rice Pudding

Warm black rice served with creamy coconut milk.

Banana in Coconut Milk

Tender slices of banana cooked in warm coconut milk.

Sweet Mango with Coconut Milk Sticky Rice

Fresh, ripe mango served with sweet sticky rice. Drizzled with coconut milk.

Seafood

Served with jasmine rice. Option to substitute with brown rice.

No vegan options.