Seattle, WA
Bang Bar Thai Restaurant & Lounge doesn't specifically accommodate vegans, but they offer dishes like Panang Curry and Tom Yum Soup that can likely be made vegan.
Panang curry paste with string beans, bell peppers, and carrots in coconut milk.
Sautéed string beans, bell pepper, and kaffir lime leaf with chili brown sauce.
Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg. Option to add fried egg.
Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs. Option to substitute prawns or mixed seafood.
Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts, and tofu with peanut dressing.
chines
4w
Tried this Thai spot and I thought it was alright. Server was very friendly.
Mixed vegetables, tofu, chicken, beef, or pork. Option to add prawns or seafood.
Sautéed string beans, bell pepper, and kaffir lime leaf with chili brown sauce.
Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg. Option to add fried egg.
With basil, bell peppers, onions, mushroom, Thai chili, and egg. Option to add fried egg.
Panang curry paste with bell pepper in coconut milk.
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil. Stir-fried in red and yellow curry sauce.
Green curry paste with zucchini, bell pepper, eggplant, and basil in coconut milk.
Stir-fried wide rice noodles with egg, basil, onions, broccoli, tomatoes, bamboo shoots, and bell pepper.
Stir-fried wide rice noodles with broccoli and egg in sweet savory brown sauce.
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
Sautéed ginger, onions, mushrooms, scallions, celery, and bell peppers in brown sauce.
Red curry paste with bamboo shoot, bell pepper, and basil in coconut milk.
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
Sautéed wide rice noodles and egg. Served on a bed of spinach. Topped with creamy peanut sauce.
Broccoli, carrots, and stir-fried in veggie brown sauce.
Mixed vegetables stir-fried in veggie brown sauce.
Sautéed spinach topped with peanut sauces.
Your choice of mixed vegetables, tofu, chicken, pork, beef, shrimp, or seafood.
Panang curry paste with string beans, bell peppers, and carrots in coconut milk.
Kabocha squash in red curry with basil and bell peppers.
Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, and basil in coconut milk.
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant, and basil in coconut milk.
Your choice of mixed vegetables, tofu, chicken, pork, beef, shrimp, or seafood.
Stir-fried with tomato, onions, scallions, Chinese broccoli, and egg. Option to add fried egg.
With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg. Option to add fried egg.
With pineapple, cashew nuts, onions, raisins, scallions, mixed peas, carrots, and egg. Option to add fried egg.
Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil. Option to add fried egg.
Your choice of mixed vegetables, tofu, chicken, pork, beef, shrimp, or seafood.
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil. Stir-fried in red and yellow curry sauce.
Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.
Stir-fried wide rice noodles with egg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper with chili garlic sauce.
Sautéed wide rice noodles and egg. Served on a bed of spinach. Topped with creamy peanut sauce.
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
Your choice of mixed vegetables, tofu, chicken, pork, beef, shrimp, or seafood.
Sautéed string beans, bell pepper, and kaffir lime leaf with chili brown sauce.
Sautéed ginger, onions, mushrooms, scallions, zucchini, and carrots in brown sauce.
Broccoli, carrots, and stir-fried in veggie brown sauce.
Mixed vegetables stir-fried in veggie brown sauce.
Sautéed with basil, bell peppers, and chili in veggie black bean basil sauce.
Sautéed spinach topped with peanut sauce.
Fried vegetable spring rolls served with plum sauce.
Pan-seared Southern Thai pastry with sweet potatoes and peanut in Massaman curry sauce.
Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple. Wrapped in rice paper and served with hoisin peanut sauce.
Crispy fried eggplant drizzled with honey and sprinkled with sea salt.
Fried tofu served with ground peanut and sweet chili dip.
Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs. Option to substitute prawns or mixed seafood.
Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice. Option to substitute prawns or mixed seafood.
Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts, and tofu with peanut dressing.
Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai-style lime dressing.
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No vegan options.
Served Monday to Friday from 11:00am to 3:00pm. Comes with pad thai noodles and rice.
No vegan options.
No vegan options.