Federal Way, WA
Ban SomTum offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Ban Somtum Garden and the Larb Crispy Tofu.
Stir-fry mixed vegetable, red bell pepper, snow peas, shiitake mushroom, spinach, and bean sprout in light garlic and wine sauce. Option to add chicken, tofu, beef, prawn, or seafood.
Fried crispy tofu sautéed in chili garlic sauce on a bed of crispy vermicelli noodles. Topped with fried red pepper, Thai basil, and shallot.
Shredded bamboo, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro. Accompanied with cabbage, romaine heart, carrot, and cucumber. "Soop" in Isaan means mixing every ingredient in a bowl with minimal liquid.
Golden crispy fried tofu topped with larb dressing, soy, lime juice, roasted rice powder, Thai pepper, scallion, red onion, and cilantro.
Steamed vermicelli noodles, three types of mushrooms (needle mushroom, seafood mushroom, and oyster mushroom), red onion, scallion, cilantro, and cherry tomato. Tossed in house yum dressing (no fish sauce).
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Fried crispy tofu sautéed in chili garlic sauce on a bed of crispy vermicelli noodles. Topped with fried red pepper, Thai basil, and shallot.
Pot roasted tofu, shiitake mushroom, ginger, green onion, celery, cilantro, soy, sesame oil, and cooking wine.
Golden crispy fried tofu topped with larb dressing, soy, lime juice, roasted rice powder, Thai pepper, scallion, red onion, and cilantro.
Steamed vermicelli noodles, three types of mushrooms (needle mushroom, seafood mushroom, and oyster mushroom), red onion, scallion, cilantro, and cherry tomato. Tossed in house yum dressing (no fish sauce).
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Stir-fry mixed vegetable, red bell pepper, snow peas, shiitake mushroom, spinach, and bean sprout in light garlic and wine sauce. Option to add chicken, tofu, beef, prawn, or seafood.
Fresh tofu, golden fried on a skewer, and dipped in house plum-chili sauce.
Crispy rolls stuffed with vegetables. Served with plum sauce.
Shredded bamboo, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro. Accompanied with cabbage, romaine heart, carrot, and cucumber. "Soop" in Isaan means mixing every ingredient in a bowl with minimal liquid.
Vegetarian style of the classic papaya salad, peanuts. Gluten-free.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Monday to Friday, 11am to 3pm.
No vegan options.
No vegan options.
Pan-fried in Panang curry and reduced to perfection. Served on a bed of jasmine rice and Thai fried egg (kai jeaow).
Option to add ice cream.
(Seasonal)
No vegan options.
No vegan options.