Ban Mai Thai

Potatoes, onion, and carrots cooked with coconut milk and yellow curry seasoning.

Pineapple, bell pepper, tomato, and basil. Cooked with coconut milk and red curry seasoning.

Pumpkin, bell pepper, and basil cooked with coconut milk and red curry seasoning. Topped with sliced avocado.

Green beans, bell pepper, and basil cooked with coconut milk and mildly spicy Panang curry seasoning.

Potatoes, onion, carrots, and peanuts cooked with coconut milk and sweet and sour Massaman curry seasoning.

Bamboo shoots, bell pepper, and basil cooked with coconut milk and red curry seasoning.

Bamboo shoots, bell pepper, eggplant, and galingal root cooked with coconut milk and spicy green curry seasoning.

Rice stir-fried with onion, bell pepper, mushrooms, basil, and Thai black soy sauce.

Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce, and curry powder.

Rice stir-fried with egg, onion, peas, carrots, tomatoes, and Thai soy sauce.

Rice stir-fried with egg, onion, pineapple, cashews, raisins, Thai soy sauce, and curry powder.

Wide rice noodles stir-fried with Thai broccoli, mushroom, broccoli, tomato, bell pepper, and basil.

Wide rice noodles stir-fried with egg, Thai broccoli, and sweet Thai soy sauce.

Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.

Rice noodles stir-fried with egg, tofu, onion, and bean sprouts. Served with house-made Pad Thai sauce.

Glass noodles stir-fried with egg, shiitake mushroom, white mushroom, onion, tomato, and Grandma’s special Thai soy sauce.

Pan-fried wide rice noodles topped with thick soy bean gravy and Thai broccoli.

Stir-fried onion, mushrooms, bell pepper, garlic, and basil.

Stir-fried celery, onion, bell pepper, cashews, and green onion.

Stir-fried onion, shiitake mushrooms, white mushrooms, and fresh ginger.

Stir-fried mixed veggies, garlic.

Stir-fried green beans and minced garlic.

Stir-fried bamboo shoots, eggplant, bell peppers, galingal roots, basil leaves, and red curry seasoning.

Stir-fried eggplant, garlic, bell peppers, basil, and soy bean sauce. Topped with crispy basil leaves.

Stir-fried pineapple, cucumber, tomatoes, onions, bell peppers, and homemade sweet and sour sauce.

Stir-fried green beans, carrots, bell peppers, prik king chili paste, and Grandma’s peanut sauce.

Stir-fried shiitake mushrooms, white mushrooms, onions, and garlic.

Stir-fried broccoli, Thai broccoli, carrots, garlic, black pepper, and oyster sauce.

Steamed green cabbage, broccoli, and carrots. Topped with Grandma’s peanut sauce.

Steamed broccoli topped with garlic sauce.

Ground chicken or tofu, red onion, green onions, roasted rice, cilantro, and mint leaves. Tossed in our house citrus dressing.

Shredded fresh green papaya with tomatoes, carrots, garlic, and ground peanut in house citrus dressing. Served with romaine lettuce.

Green leaf, carrots, cucumbers, tofu, and vermicelli noodles. Wrapped in rice paper and mint. Served with Thai peanut sauce.

An assortment of vegetables and glass noodles in spring roll wraps. Deep-fried crispy. Served with plum sauce. Gluten substitute not available.