Ban Hua Sai

Spice level medium. Panang curry paste with coconut milk, bell pepper, lime leaf, and basil. Does not come with rice.

Spice level medium. Red curry paste with fresh pineapple, bell peppers, and basil. Does not come with rice.

Yellow curry paste with coconut milk, potato, and tomato. Does not come with rice.

Spice level medium. Green curry paste with coconut milk, eggplant, bamboo shoot, zucchini, bell peppers, and basil. Does not come with rice.

Spice level medium. Green curry paste with coconut milk, fresh avocado, bell peppers, and basil. Does not come with rice.

Red curry paste with coconut milk, kabocha pumpkin, bell peppers, and basil. Does not come with rice.

Red curry paste with coconut milk, bamboo shoot, bell peppers, and basil. Does not come with rice.

Spice level medium. Southern curry blended with zucchini, green beans, pumpkins, and kachai.

Jasmine rice stir-fried with egg.

Spice level mild. Jasmine rice stir-fried with egg and fresh sweet Thai basil.

Spice level mild. Jasmine rice stir-fried with egg and tom yum flavor.

Jasmine rice stir-fried with eggs, pineapple, cashew, and curry powder.

Boiled eggplant sautéed with fresh garlic, basil, and mushroom. Does not come with rice.

Stir-fried fresh garlic, white pepper, and broccoli. Does not come with rice.

Stir-fried fresh ginger, onion, bell peppers, and mushrooms, with brown sauce. Does not come with rice.

Stir-fried spinach and bean sprouts. Topped with peanut sauce. Does not come with rice.

Green bean stir-fry with spicy southern Thai curry sauce, coconut milk, and lime leaf. Does not come with rice.

Variety of vegetables: zucchini, carrot, broccoli, cabbage, green bean, and mushroom medley in a light brown sauce. Does not come with rice.

Small rice noodles stir-fried with egg, red onions, bean sprouts, chive, and ground peanut.

Spice level medium. Wide rice noodles stir-fried with egg in a hot chili paste, bell peppers, bamboo shoot, onions, tomato, and basil.

Wide rice noodles stir-fried with egg, spinach, cabbage, and bean sprout. Topped with peanut sauce.

Wide rice noodles stir-fried with egg, broccoli, and carrot. Served with sweet soy sauce, spring onions, and white pepper.

Spring mixed salad, crispy tofu, small rice noodles, grape, and peanut curry sauce.

Thinly sliced fresh mango with a lime sauce and peanuts.

Green apples, fresh ginger, lemongrass, carrot, cilantro, red onions, scallions, and ground peanuts.

Green papaya, carrots, tomatoes, and green beans with lime juice. Option to add prawn or fermented crab.

Vermicelli noodles with salad, carrots, roasted coconut, mango, and basil. Served with tamarind sauce.

Fresh cut bean curd or yam, fried until golden brown. Served with sweet chili sauce. Topped with ground peanuts.

Fresh kale quick deep-fried. Topped with spicy lime flavor seasoning.

Steamed edamame pod sprinkled with salt.

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Stir-fry fresh, small-cut kale with brown sauce, garlic, and sesame oil. Top with roasted sesame.

Homemade dumplings stuffed with vegetables, garlic cilantro wrap with rice wrappers. Served with sweet ginger soy sauce.

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Chicken or fried tofu. Thai coconut milk soup with chicken or fried tofu, mushrooms, lemongrass, galangal, lime leaf, cilantro, onion, and lime juice.

Crispy fried banana rolls with sweet condensed milk.

No description available.