Portland, OR
Bambuza Vietnam Kitchen & Bar doesn't specifically accommodate vegans, but they offer some potential vegan options like the Vegetarian Pho and Sautéed Lemongrass Tofu Bowl.
Organic tofu, fresh veggies, mushrooms, and rice noodles in 100% veggie broth.
Tangy sauce and crispy tofu.
Crispy tofu with rice wine and garlic in a black bean sauce. Served with jasmine rice.
Curry with sweet potatoes, carrots, broccoli, and bamboo shoots. Served with rice. Choose from chicken, tofu, or shrimp.
Rice paper and lettuce rolls with shrimp or tofu, noodles, basil, and peanut sauce.
Crispy tofu with rice wine and garlic in a black bean sauce. Served with jasmine rice.
Curry with sweet potatoes, carrots, broccoli, and bamboo shoots. Served with rice. Choose from chicken, tofu, or shrimp.
Freshly prepared wok-fried rice with mixed vegetables and egg. Option to add tofu, pork, or chicken. Option to add shrimp.
Organic tofu, fresh veggies, mushrooms, and rice noodles in 100% veggie broth.
Rice paper and lettuce rolls with shrimp or tofu, noodles, basil, and peanut sauce.
Filled with tofu. Served with homemade vegetarian dipping sauce.
Grilled meat with your choice of rice noodles or jasmine rice, greens, cucumbers, pickled carrots, fried onions, scallions, and shallots. Served with house-made nuoc mam fish sauce. Option to add a spring roll.
Tangy sauce and crispy tofu.
No vegan options.
French baguette with house-made mayonnaise, cucumber, pickled carrots, cilantro, and soy sauce.