Medford, OR
All lunches include jasmine rice and cucumber salad. Choose a combination of any two items below or any three items below: tiger roll, curry wonton, cha shu bao, chicken potstickers, tofu sate, curry of the day, garlic chicken, vegetable spring roll, sweet and spicy crispy tofu, sesame noodle salad, chicken shumai, sweet and spicy crispy fish, pad thai chicken, teriyaki chicken, or chicken sate.
Eight prawns sautéed with green and red bell peppers in a sweet and sour sauce. Garnished with fresh pineapple, apple, and crushed peanuts. Tofu option available.
Two skewers of char-grilled organic tofu served with peanut sauce.
Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galangal, and kaffir lime leaf. Option to add chicken, tofu, or prawns.
Icelandic cod breaded and flash-fried with red bell peppers and spring onions. Finished with our sweet and spicy chili sauce. Tofu option available.
Eight prawns sautéed with green and red bell peppers in a sweet and sour sauce. Garnished with fresh pineapple, apple, and crushed peanuts. Tofu option available.
Icelandic cod breaded and flash-fried with red bell peppers and spring onions. Finished with our sweet and spicy chili sauce. Tofu option available.
Rice noodles stir-fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, and green onion. Topped with fresh lime and crushed peanuts. Option to substitute tofu (no egg) or prawns.
Rice noodles stir-fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, yellow squash, green onion, and broccoli. Topped with fresh lime and crushed peanuts. Option to add tofu.
Fresh steamed green beans stir-fried with garlic and red bell peppers in a spicy peanut sauce. Option to add tofu, chicken, or prawns.
Wheat udon noodles pan-fried crispy. Topped with sautéed spinach. Finished with a sherry peanut sauce and crushed peanuts. Option to add tofu, chicken, or prawns.
Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies. Finished with fresh pineapple and lime juice. Option to add prawns, chicken, tofu, or pork.
Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galangal, and kaffir lime leaf. Option to add chicken, tofu, or prawns.
Straw mushrooms, tomatoes, spring onions, and snow peas in a lemongrass broth flavored with kaffir lime and galangal. Option to add chicken, tofu, or prawns.
Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette. Topped with wonton croutons. Option to add grilled chicken, tofu, or grilled prawns.
Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions, and tomatoes in our tangy miso dressing. Option to add grilled chicken, tofu, or prawns.
Mixed baby greens, romaine, cilantro, and cucumbers. Tossed in our spicy lime dressing. Finished with crushed peanuts and mango chutney. Option to add grilled chicken, tofu, steak, or prawns.
An arrangement of assorted fresh fruit.
No description available.
Large, small.
No description available.
No description available.
No description available.
No description available.
All curries are gluten-free and your choice of either medium spiced red curry or mild yellow curry. All curries are served with a small cucumber salad.
Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, carrots, potatoes, and yellow squash). Option to add tofu, chicken, or prawns.
Curry simmered with bamboo shoots and fresh spinach. Choose prawns, chicken, tofu, or pork.
Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shiitake mushroom with a red wine vinegar dipping sauce.
Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt.
Five wild prawns lightly seasoned with a mild yellow curry, then char grilled and served with our house peanut sauce and assorted fresh fruit. Option to substitute tofu. Gluten-free.