Seattle, WA
Bamboo Thai Cuisine doesn't specifically accommodate vegans, but some dishes like the Panang Curry and Spicy Eggplant can likely be made vegan.
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted cashews.
Panang curry cooked with coconut milk, bell pepper, and sweet basil.
Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
Chinese eggplant stir-fried in our house-made roasted chili sauce with bell peppers and sweet basil.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted cashews.
Panang curry cooked with coconut milk, bell pepper, and sweet basil.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper.
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.
Yellow curry with coconut milk, tomato, onions, carrots, and potatoes.
Chinese eggplant stir-fried in our house-made roasted chili sauce with bell peppers and sweet basil.
Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house-made roasted chili sauce.
Chicken, freshly roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house-made roasted chili sauce. Available with your choice of protein.
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.
Green beans flash-fried, then stir-fried in our house-roasted chili sauce with red bell peppers and Thai basil.
Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli, and Chinese broccoli.
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu.
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Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg. Option to substitute brown rice.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg. Option to substitute brown rice.
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
Green papaya, green beans, carrots, tomatoes, and crushed roasted peanuts in a homemade chili lime sauce.
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Seasonal.
Signature dishes are served with choice of Thai jasmine white rice or brown rice.
No vegan options.