Anacortes, WA
Bamboo Bistro offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy potential vegan options like the Mongolian Tofu and the Panang Curry.
Broccoli, Napa cabbage, carrots, mushrooms, green beans, and snow peas. Stir-fried with tofu in Veggie Soya sauce.
Slices of mango, pineapple chunks, onions, snow peas, carrots, mushroom, chopped lemongrass, and fried tofu in the Chef’s special vegetarian sweet and sour sauce.
Fried tofu stir-fried with mushrooms, bell peppers, onions, and snow peas with homemade Mongolian sauce.
Hot and sour soup with coconut milk, lemongrass, galangal, lime leaves, mushrooms, tomatoes, onion, chopped green onion, and chopped cilantro.
Panang curry paste with coconut milk, bell pepper, and Thai basil.
micahmedina
8d
Love their udon and tofu!
Broccoli, Napa cabbage, carrots, mushrooms, green beans, and snow peas. Stir-fried with tofu in Veggie Soya sauce.
Slices of mango, pineapple chunks, onions, snow peas, carrots, mushroom, chopped lemongrass, and fried tofu in the Chef’s special vegetarian sweet and sour sauce.
Fried tofu stir-fried with mushrooms, bell peppers, onions, and snow peas with homemade Mongolian sauce.
Udon noodles stir-fried with tofu, Napa, shiitake mushrooms, carrots, and snow peas with the chef's special sauce.
White jasmine rice stir-fried with eggs, cabbage, carrots, peas, broccoli, mushroom, and onions.
Panang curry paste with coconut milk, bell pepper, and Thai basil.
Massaman curry paste with coconut milk, cashew nuts, potatoes, carrots, and onions.
Spicy red curry pastes with coconut milk, bell pepper, bamboo shoot, and fresh Thai basil.
Yellow curry pastes with coconut milk, onion, bell pepper, cashew nut, potatoes, and carrot.
Green curry paste with coconut milk, bamboo shoots, bell peppers, and basil.
Hot and sour soup with coconut milk, lemongrass, galangal, lime leaves, mushrooms, tomatoes, onion, chopped green onion, and chopped cilantro.
Hot and sour soup with coconut milk, lemongrass, galangal, lime leaves, mushrooms, tomatoes, onion, chopped green onion, and chopped cilantro.
A generous bowl of iceberg lettuces, cucumbers, shredded carrots, and tomatoes.
Crunchy cucumber, red onion, and chopped red bell pepper in the chef's Thai vinaigrette.
Fresh shredded green papaya, tomatoes, green beans, and roasted peanuts. Tossed in homemade spicy lime sauce.
Fresh rolls wrapped with avocado, shredded lettuce, cucumbers, and shredded carrots in rice paper roll.
Served with plum sauce. Topped with ground peanut.
Green beans stir-fried with fresh garlic. Topped with fried garlic.
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Stir-fried thin noodles, fresh vegetables, egg, and yellow curry powder.
Stir-fried glass noodles with egg, cabbage, broccoli, onion, carrots, tomatoes, and fresh garlic.
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No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.