Bellevue, WA
Bake's Place Bar & Bistro does not specifically accommodate vegans, but you might enjoy options like the Truffle Fries and Roasted Brussels Sprouts.
Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, and brown rice.
Seasonal vegetables, grilled pita bread.
Hand cut, truffle aioli.
Olive oil and sea salt cured tomatoes, snap peas, pickled shallots, radishes, asparagus, celery, baby kale, soft cooked egg, feta, and horseradish vinaigrette.
Tamarind glaze, apples, dates, cippolini onions, cashews, and pomegranate.
Seasonal vegetables, grilled pita bread.
Hand cut, truffle aioli.
Olive oil and sea salt cured tomatoes, snap peas, pickled shallots, radishes, asparagus, celery, baby kale, soft cooked egg, feta, and horseradish vinaigrette.
Tamarind glaze, apples, dates, cippolini onions, cashews, and pomegranate.
No description available.
No description available.
Red and yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, and olive oil.
There is a $2.00 split plate charge.
Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, and brown rice.
No vegan options.
Rotating flavors.