Baker & Spice

We start with the Hillsdale dough, add sunflower seeds, and bake it in a pan. Easy to slice for a hearty sandwich. Available after 8 a.m.

A dense boule built on a yeasted starter with an overnight rest to maximize its 10 grain, honey-kissed rye, and wheat flake potential...

Traditional sourdough, with a crusty exterior and chewy crumb. Available after 8 a.m.

Our hearty harvest yields to currants for the perfect weekend toast. Available after 8 a.m.

Our whole wheat sourdough with a touch of rye flour, rye flakes, and flax seeds. Available after 8 a.m.

A traditional dough with a touch of sourdough culture for complexity and added keeping qualities. Organic wheat flour, sea salt, and yeast...

Soft baguette shaped decoratively and topped with grey salt. The perfect chewy, salty snack. Available Friday-Sunday after 11 a.m.

A traditional dough with a touch of sourdough culture for complexity and added keeping qualities. Organic wheat flour, sea salt, and yeast...

New to the lineup, our country loaf! A rustic loaf with a blend of white flour, fermented, and a touch of rye. Makes a great table bread or...

A roll version of our Currant Harvest loaf, multigrain dough studded with dried currants.

A soft slice filled with zucchini and carrots, studded with golden raisins, and topped with sliced almonds.

Toasty granola made with old-fashioned oats, almonds, hazelnuts, dried cranberries, golden raisins, and a little maple syrup.

A new house-made granola to start your morning off right! Made with oats, buckwheat, coconut, cashews, pumpkin seeds, and sesame...

Rustic Fruit Desserts - Each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly in...

Inspired by a traditional Indian samosa, this handpie is full of root vegetables and Indian spices.