Portland, OR
Deep-fried pork belly chunks covered in a sweet and spicy glaze. Served over a bed of rice. Vegan option uses fried tofu.
Choose crispy pulled pork, chashu chicken, karaage, or fried tofu. Topped with green onions, fresh cabbage, and pickled veggie medley over a bed of rice. Vegan option uses fried tofu. Option to make it a Baka Bento with soft boiled egg and katsu & lemon aioli sauce. Option to make it a spicy bento with spicy karaage.
"Hot and numbing" mala chili oil blended with chicken broth, pork broth, or shiitake mushroom broth, and miso tare. Tokyo noodles, pork belly or fried tofu, pickled cabbage, pickled shiitake, green onion, and nori.
Brothless ramen. Whole wheat noodles tossed in double smoked tomato paste and truffle oil. Topped with fried tofu, chopped bell pepper, pickled cucumber, and cilantro.
Deep-fried pork belly chunks covered in a sweet and spicy glaze. Served over a bed of rice. Vegan option uses fried tofu.
Choose crispy pulled pork, chashu chicken, karaage, or fried tofu. Topped with green onions, fresh cabbage, and pickled veggie medley over a bed of rice. Vegan option uses fried tofu. Option to make it a Baka Bento with soft boiled egg and katsu & lemon aioli sauce. Option to make it a spicy bento with spicy karaage.
House made noodles and broth. All bowls come with a marinated soft-boiled egg. Option to substitute your choice of protein: crispy pulled pork, chashu chicken breast, pork belly, or fried tofu. Note: gluten-free noodles are not made in-house.
"Hot and numbing" mala chili oil blended with chicken broth, pork broth, or shiitake mushroom broth, and miso tare. Tokyo noodles, pork belly or fried tofu, pickled cabbage, pickled shiitake, green onion, and nori.
Brothless ramen. Whole wheat noodles tossed in double smoked tomato paste and truffle oil. Topped with fried tofu, chopped bell pepper, pickled cucumber, and cilantro.
No vegan options.
Dipping noodles.
No vegan options.
No vegan options.
Add-ons for any bowl or dish.
No vegan options.