Bai Bua Thai Kitchen

Keizer, OR

Top Picks

Teriyaki

Grilled choice of meat topped with teriyaki sauce and steamed vegetables.

Tom Yum

Lemongrass, kaffir lime, mushrooms, onion, and tomatoes in a spicy chili broth and lime juice. Choice of chicken, vegetables, and tofu. Option to add shrimp or seafood.

Thai Salad Kak

Organic spring mix with tomatoes, onions, carrots, cucumbers, fried tofu, eggs, and peanut sauce dressing.

Pad Prik Sod

Choice of meat stir-fried with water chestnuts, jalapeño, bell peppers, basil leaves, and onions in house chili garlic sauce.

Panang Curry

Panang curry, coconut milk with zucchini, green bean, and bell pepper. Seasoned with lime leaves.

Full Menu

Lunce Special

Served with potstickers and steamed rice (except noodle dish). Choice of chicken, pork, vegetables, tofu, beef, shrimp, calamari, or seafood. Choice of jasmine rice, brown rice, or sticky rice.

Teriyaki

Grilled choice of meat topped with teriyaki sauce and steamed vegetables.

Panang Curry

Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.

Massaman Curry

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow Curry

Yellow curry paste and coconut milk with potatoes, onion, carrots, and bell pepper.

Pad Thai Noodle

Traditional Thai favorite! Stir-fried rice noodles with egg, red onion, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce and ground peanuts.

Pad See Ewe

Flat rice noodles stir-fried with eggs, broccoli, and black soy sauce.

Kee Mow (Drunken Noodles)

Spicy flat rice noodles with egg, broccoli, carrots, green beans, bean sprouts, and fresh basil.

House Fried Rice

Jasmine rice stir-fried with egg, broccoli, peas, carrots, tomato, and onion. Topped with cilantro, cucumber, and lime.

Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green Curry

Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.

Spicy Basil

Sautéed ground meat of your choice with green beans, onions, bell pepper, and basil in spicy chili sauce.

Ginger

Fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, and carrot in black bean sauce.

Cashew Nuts

Cashew nuts, onion, baby corn, bell pepper, green onion, and carrots in a chili paste sauce.

Sweet and Sour

Tomatoes, pineapple, cucumber, bell pepper, and onion with sweet and sour sauce.

Mixed Vegetables

Sautéed broccoli, carrots, onions, cabbage, beansprouts, bell pepper, and baby corn with garlic and homemade sauce.

Peanut Lover

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Eggplant

Eggplants with soy bean sauce, bell pepper, onion, carrots, and basil.

Mango Paradise

Fresh mango, broccoli, onion, cashew nuts, bell pepper, and basil in garlic chili paste.

Garlic and Peppered

Sautéed garlic sauce and black peppers, cabbage, carrot, and broccoli.

Curries

Choice of chicken, pork, vegetable and tofu, beef, shrimp, calamari, or seafood. Choice of jasmine rice, brown rice, or sticky rice.

Panang Curry

Panang curry, coconut milk with zucchini, green bean, and bell pepper. Seasoned with lime leaves.

Massaman Curry

Massaman curry, coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow Curry

Yellow curry, coconut milk with potatoes, onion, and carrots.

Pineapple Curry

Red curry, coconut milk, pineapple, tomatoes, bell pepper, and basil.

Gang Pa (No Coconut Milk)

Thai country-style curry prepared with exotic red curry, basil leaves, and vegetables.

Mango Curry

Panang curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and Thai basil.

Red Curry

Red curry, coconut milk with bamboo shoots, eggplant, bell pepper, and basil.

Green Curry

Green curry, coconut milk with zucchini, green beans, eggplant, bell pepper, and basil.

Evil Prince

Red curry with your choice of meat, mixed vegetables, and basil.

Pumpkin Curry

Red curry, coconut milk, zucchini, carrot, basil, bell peppers, and Kabocha pumpkin.

Avocado Curry

Hot. Avocado in green curry sauce, green beans, zucchini, bell peppers, and basil.

Rice Dishes

Choice of chicken, pork, vegetable and tofu, beef, shrimp, calamari, or seafood.

Spicy Fried Rice

Stir-fried rice with egg, onion, bell pepper, and basil in a flavorful chili garlic sauce.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, cashew nut, and onions in a yellow sauce.

Green Curry Fried Rice

Stir-fried jasmine rice with green curry paste, bell pepper, green beans, carrots, and Thai basil.

Baibua Fried Brown Rice

Stir-fried jasmine brown rice with egg, onion, peas, carrots, and broccoli.

House Fried Rice

Jasmine rice stir-fried with egg, broccoli, peas, carrots, tomato, and onion. Topped with cilantro, cucumber, and lime.

Vegetable Fried Rice (No Meat)

Stir-fried jasmine rice with egg, garlic, broccoli, green beans, cabbage, carrots, zucchini, onion, and tomato in a mild homemade sauce.

Mango Fried Rice

Fried rice with egg, garlic, fresh mango, carrot, onion, and cashew nuts.

Entrées

Choice of meat is chicken, pork, vegetable and tofu, beef, shrimp, calamari, or seafood. Choice of rice is jasmine rice, brown rice, or sticky rice.

Pad Prik Sod

Choice of meat stir-fried with water chestnuts, jalapeño, bell peppers, basil leaves, and onions in house chili garlic sauce.

Mongolian

Stir-fried choice of meat, cabbage, yellow onion, mushroom, and green onion in brown sesame sauce.

Spicy Basil Pepper

Sautéed ground meat of your choice with green beans, onions, bell pepper, and basil in spicy chili sauce.

Cashew Nuts

Cashew nuts, onion, baby corn, bell pepper, green onion, and carrots in a chili paste sauce.

Ginger

Fresh ginger, mushrooms, onion, bell pepper, baby corn, celery, and carrot in black bean sauce.

Spicy Green Beans

Stir-fried Pik Khing curry paste, green beans, carrots, and kaffir lime leaves.

Sweet and Sour

Tomatoes, pineapple, cucumber, bell pepper, and onion with sweet and sour sauce.

Mixed Vegetables

Broccoli, carrots, onions, cabbage, beansprouts, bell pepper, and baby corn with garlic and homemade sauce.

Peanut Lover

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce. Topped with homemade peanut sauce.

Eggplant Basil

Eggplants with soy bean sauce, bell pepper, onion, carrots, and basil.

Mango Paradise

Fresh mango, broccoli, onion, cashew nuts, bell pepper, and basil in garlic chili paste.

Teriyaki

Grilled choice of meat topped with teriyaki sauce and steamed vegetables.

Garlic and Pepper

Sautéed garlic sauce and black peppers, cabbage, carrot, and broccoli.

Noodles

Choice of chicken, pork, vegetable and tofu, beef, shrimp, calamari, or seafood.

Pad Thai

Traditional Thai favorite! Stir-fried rice noodles with egg, red onion, sweet radish, green onions, and bean sprouts in a homemade Pad Thai sauce and ground peanuts.

Pad See Ewe

Flat rice noodles stir-fried with eggs, broccoli, and black soy sauce.

Kee Mow (Drunken Noodles)

Spicy flat rice noodles with egg, broccoli, green beans, carrots, bell pepper, and basil.

Spinach Peanut Noodles

Stir-fried your choice of meat with rice noodles on a bed of spinach. Topped with our homemade peanut sauce.

Kua Kai

Wide rice noodle stir-fried with your choice of meat and egg, garlic, onion, green onion, and cilantro over iceberg lettuce.

Crystal Noodles (Pad Woonsen)

Sautéed bean thread noodles with eggs, baby corn, cabbage, onion, carrots, celery, and bean sprouts.

Salads

Thai Salad Kak

Organic spring mix with tomatoes, onions, carrots, cucumbers, fried tofu, eggs, and peanut sauce dressing.

Green Salad & Avocado

Mixed greens, avocado, tomatoes, and red onion with homemade dressing.

Mango Salad

Fresh mango, cashew nuts with lime dressing, roasted coconut, onion, and shallots. Option to add shrimp.

Papaya Salad

Papaya, green beans, carrots, cherry tomatoes, and peanut. Tossed in Thai spicy lime dressing. Option to add shrimp.

Soups

Tom Yum

Lemongrass, kaffir lime, mushrooms, onion, and tomatoes in a spicy chili broth and lime juice. Choice of chicken, vegetables, and tofu. Option to add shrimp or seafood.

Tom Kha

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice. Choice of chicken or vegetables and tofu. Small or large size options. Option to add shrimp or seafood.

Vegetable Clear Soup

Vegetables and tofu in vegetable broth. Small and large size options.

Appetizers

Crispy Spring Roll

Deep-fried rolls stuffed with bean threads, vegetables, sweet sauce, and sauce.

Fresh Spring Roll with Tofu

Rice paper wrapped with fresh greens, Thai basil, carrot, cucumber, and rice vermicelli. Served with sweet sour dipping peanut sauce. Option to add shrimp.

Golden Tofu

Deep-fried tofu, sweet chili sauce, and crushed peanut.

Lettuce Wraps

Crispy noodles, your choice of chicken or tofu, peanut, garlic, ginger, onion, and cilantro with our homemade tasty sauce.

Sides

Cucumber Salad

No description available.

Steamed Vegetables

No description available.

Jasmine Rice

No description available.

Brown Rice, Sticky Rice, and Steam Noodles

No description available.

Coconut Rice

No description available.

Noodles Soup

Choice of chicken, pork, vegetable and tofu, beef, shrimp, calamari, or seafood.

Rad Nar

Wide rice noodles sautéed with soy sauce, broccoli, and carrots in a thick gravy sauce.

House Special

Choice of rice: jasmine rice, brown rice, or sticky rice.

Crispy Tofu Garlic Eggplant

Crispy tofu, sautéed with Asian eggplant, onion, carrots, and bell peppers in a tasty garlic sauce. Topped with crispy garlic.

Dessert

Mango with Sticky Rice

No description available.

Seafood

Choice of rice: jasmine rice, brown rice, or sticky rice.

No vegan options.