Spokane, WA
baba Spokane offers great dishes that can likely be made vegan. They have potential vegan options like the Hummus with Tahini, Greek Orzo-Broad Bean Salad, and Moroccan Spiced Cauliflower.
Fresh baked pita with your choice of kofta meatballs, smoked chicken, falafel, or shawarma mushrooms. Served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta. Choice of one side: jeweled rice, smash fried potatoes, or fries.
Marinated mushrooms and red onion cooked over charcoal with lemon and oregano, herbed tahini, and cucumber. Served with fried Israeli potatoes.
Velvety smooth garbanzo beans, garlic confit, and olive oil.
Roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint, and tahini.
Marinated beans and orzo pasta with feta, spiced walnuts, radicchio, cucumbers, tomato, onions, lemon, mint, chilis, and olive oil.
nferguson
12w
Pretty expensive, but their falafel is so tasty and they have a variety of vegan options.
Fresh baked pita with your choice of kofta meatballs, smoked chicken, falafel, or shawarma mushrooms. Served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta. Choice of one side: jeweled rice, smash fried potatoes, or fries.
Marinated mushrooms and red onion cooked over charcoal with lemon and oregano, herbed tahini, and cucumber. Served with fried Israeli potatoes.
All dips are served with pita.
Velvety smooth garbanzo beans, garlic confit, and olive oil.
Our silky smooth hummus topped with sautéed mushrooms, fried mushrooms, and mushroom powder.
Cup or bowl size options. Slow-cooked sweet potatoes, ginger, peppers, tomato, and greens in a spiced stew.
Olives marinated with orange peel, rosemary, aleppo pepper, almonds, and lemon.
Roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint, and tahini.
Marinated beans and orzo pasta with feta, spiced walnuts, radicchio, cucumbers, tomato, onions, lemon, mint, chilis, and olive oil.
Slow-cooked sweet potatoes, ginger, peppers, tomato, and greens in a spiced stew.
Honey gem lettuce topped with chopped cucumber, cherry tomatoes, feta cheese, red onions, parsley, olives, red wine vinegar, and olive oil.
Pickled vegetables, cucumbers, hummus, baba ghanoush, tzatziki, feta, roasted garlic, and fresh pita.
Olives marinated with orange peel, rosemary, Aleppo pepper, almonds, and lemon.
Crispy fried potato cakes, spicy tzatziki, preserved lemon puree, and fresh dill.
Crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, and cucumber salad.
Honey gem lettuce topped with chopped cucumber, cherry tomatoes, feta cheese, red onions, parsley, olives, red wine vinegar, and olive oil.
Jasmine rice topped with roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini, and feta cheese with a poached egg. Option to add pomegranate salmon skewer, kofta kebab, or king oyster mushroom souvlaki.
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Crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, and cucumber salad.
Crispy fried chickpea fries topped with sea salt and honey. Served with lemons, herbs, and chili aioli.
No vegan options.
No vegan options.
Make your skewer an entree. Two skewers with your choice of jeweled rice or smashed fried potatoes with za’atar.
Marinated mushrooms and red onion cooked over charcoal with lemon, herbed tahini, and cucumber.
No vegan options.