Ba Bar

Red curry, coconut milk, sweet potato, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil, fried shallots, and rice noodles. Contains soy and coconut.

Tamarind, tomato, rice noodle, tofu puffs, lemongrass tofu, roasted vegetables, green onion, and bean sprout. Contains soy. Can be made soy-free on request.

Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon, pickled carrot, and fried taro.

House-made Thai-style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.

Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari. Contains wheat/gluten and soy.

Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, and lime. Contains soy.

Roasted sweet potato, kale, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, sweet potato, green onion, and baked chickpeas. Contains soy. Can be made soy-free on request.

Roasted eggplant with an organic chickpea miso glaze, roasted broccoli, and house-made kimchi. Served with broken rice and light soy. Contains soy. Can be made soy-free on request.

No description available.

Baked eggplant, chickpea miso glaze, and sesame.

Sweet roasted sesame.

Ba Bar green sauce.

Pickled daikon, pickled carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette. Option to add avocado. Contains wheat/gluten and soy.

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, and chili oil on a toasted baguette.

Pickled daikon, pickled carrot, jalapeño, cucumber, cilantro, soy braised tofu, and toasted baguette.