Seattle, WA
Ba Bar Green offers some dishes that can likely be made vegan, such as the Papaya Salad and Green Curry, though they don't specifically accommodate vegans.
Red curry, coconut milk, sweet potato, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil, fried shallots, and rice noodles. Contains soy and coconut.
Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon, pickled carrot, and fried taro.
Tamarind, tomato, rice noodle, tofu puffs, lemongrass tofu, roasted vegetables, green onion, and bean sprout. Contains soy. Can be made soy-free on request.
Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, and lime. Contains soy.
House-made Thai-style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.
chines
11w
They have a plant-based menu and the food is delicious.
Red curry, coconut milk, sweet potato, tofu crackling, tofu puffs, cilantro, bean sprouts, green onion, chili oil, fried shallots, and rice noodles. Contains soy and coconut.
Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon, pickled carrot, and fried taro.
Tamarind, tomato, rice noodle, tofu puffs, lemongrass tofu, roasted vegetables, green onion, and bean sprout. Contains soy. Can be made soy-free on request.
Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, and lime. Contains soy.
House-made Thai-style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.
Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari. Contains wheat/gluten and soy.
Gochujang glazed fresh tofu and broccoli, brown rice, baby kale, cherry tomatoes, cucumber, red onion, crispy shallot, sesame, and soy vinaigrette.
Roasted eggplant with an organic chickpea miso glaze, roasted broccoli, and house-made kimchi. Served with broken rice and light soy. Contains soy. Can be made soy-free on request.
Roasted sweet potato, kale, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, sweet potato, green onion, and baked chickpeas. Contains soy. Can be made soy-free on request.
Baked eggplant, chickpea miso glaze, and sesame.
No description available.
Sweet roasted sesame.
Ba Bar green sauce. Allergen free.
Beets, pickled daikon, pickled carrot, red onion, basil, cherry tomato, grilled pineapple, and tamarind dressing.
Will be served with a cup of Ba Bar Green tamarind soup.
Pickled daikon, pickled carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette. Option to add avocado. Contains wheat/gluten and soy.
Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, and chili oil on a toasted baguette.
Pickled daikon and carrot, jalapeño, cucumber, cilantro, soy braised tofu, and toasted baguette.