Eugene, OR
Grilled polenta cakes topped with burrata, peaches, basil, hot honey, and a balsamic drizzle.
Roasted golden beets, herb goat cheese, mixed greens, agave citrus vinaigrette, and toasted hazelnuts.
Mixed greens, peaches, heirloom cherry tomatoes, feta cheese, peach basil vinaigrette with a balsamic drizzle.
House fries served with Portland Ketchup.
Fried Brussels sprouts, everything bagel seasoning, and mustard vinaigrette.
Grilled polenta cakes topped with burrata, peaches, basil, hot honey, and a balsamic drizzle.
House fries served with Portland Ketchup.
Fried Brussels sprouts, everything bagel seasoning, and mustard vinaigrette.
Crispy roasted potatoes topped with queso fresco, salsa brava, and cilantro.
Option to add chicken or salmon.
Roasted golden beets, herb goat cheese, mixed greens, agave citrus vinaigrette, and toasted hazelnuts.
Mixed greens, peaches, heirloom cherry tomatoes, feta cheese, peach basil vinaigrette with a balsamic drizzle.
Organic field greens with house vinaigrette, cucumber, pickled red onion, and carrots.
Served with fries or house salad. Option to sub caesar.
No vegan options.
All natural grass-fed Northwest beef. Our patties are 50/50 ground beef and brisket cooked to temp on brioche buns. Served with house fries.
No vegan options.
No vegan options.