Seattle, WA
Ayutthaya Thai Restaurant accommodates vegans and offers good options that can likely be made vegan, such as the Yellow Curry Fried Rice and Tom Kha Soup.
Option to substitute brown rice. Mushrooms, onions, carrots, peppers, basil, and egg.
House curry blend with herbs and spices, coconut milk, broccoli, cashews, and bell peppers.
Yellow curry and coconut milk, potatoes, and onions.
Coconut broth with mushrooms.
Coconut cream and sesame seeds.
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The following dishes can be prepared with tofu, veggies, chicken, pork, beef, shrimp, squid, scallop, or seafood.
House curry blend with herbs and spices, coconut milk, broccoli, cashews, and bell peppers.
Yellow curry and coconut milk, potatoes, and onions.
Herb curry paste, coconut milk, bell peppers, and basil over crisp cabbage.
Creamy peanut-based coconut curry, potatoes, onions, and carrots.
Green curry paste and coconut milk, bamboo shoots, zucchinis, bell peppers, and basil.
Red curry paste and coconut milk, bamboo shoots, bell peppers, and basil.
The following dishes can be prepared with tofu, veggies, chicken, pork, beef, shrimp, squid, roasted duck, scallops, or seafood.
Option to substitute brown rice. Mushrooms, onions, carrots, peppers, basil, and egg.
Option to substitute brown rice. Broccoli, carrots, onion, and egg.
Pan-fried rice noodles in tamarind sauce. Wrapped in egg. Served with bean sprouts, ground peanuts, and lime.
Wok-tossed wide noodles with garlic-chili paste, mixed vegetables, and egg.
Mixed veggies. Topped with peanut sauce.
Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles, and egg.
Lightly seasoned wide rice noodles, egg, and garlic over green lettuce. Served with ground peanuts and green onions.
The following dishes can be prepared with tofu, veggies, chicken, pork, beef, shrimp, squid, roasted duck, scallop, or seafood.
Green beans, carrots, peppers, lime leaves, basil, and ginger chili curry paste.
Onions, carrots, peppers, mushrooms, basil, and roasted chili paste.
Broccoli, carrots, and peppers.
Mixed veggies, glass noodles.
Wok-tossed spinach, fried garlic, and peanut sauce.
Onions, mushrooms, carrots, zucchini, peppers, basil, and red curry paste.
Choice of chicken, tofu, or mixed veggies. Option to add shrimp or seafood.
Coconut broth with mushrooms.
Clear broth with mixed veggies, tofu, and glass noodles.
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Coconut cream and sesame seeds.
Tofu or shrimp.
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No vegan options.
No vegan options.
Special suggestions.
No vegan options.