Puyallup, WA
Ayothaya 2 Thai Restaurant has great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Sweet and Sour Tofu, Panang Curry, and Basil Chicken or Tofu.
Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Thai-style hot and sour soup with lemongrass, chili paste, lime leaves, onions, mushrooms, tomatoes, and galangal. Seasoned with fresh cilantro.
casonmoore
8w
Was very pleased with the spicy tofu. Came with plenty of vegetables and was flavorful.
Ayothaya stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic. All entrées include Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.
Sautéed meat or tofu with cabbage, carrot, celery, mushrooms, broccoli, baby corn, snow pea, bean sprout, and green onion. Stir-fried with oyster sauce and light soy sauce.
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil. Stir-fried in chili sauce.
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.
Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.
Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Ayothaya orange sauce. Garnished with fresh orange slice.
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.
Sautéed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli. Stir-fried with chili paste.
Served Monday through Friday only from 11:00am to 3:00pm. Each combination includes Phad Thai and your choice of jasmine rice or brown rice.
Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.
Sautéed chicken or tofu served on a bed of cooked spinach and topped with traditional Thai peanut sauce.
Stir-fried with broccoli and special Ayothaya sauce.
Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil, and chili paste.
Sautéed with fresh ginger, green onion, carrots, mushrooms, snow peas, onion, bell pepper, and celery in yellow bean sauce.
Your choice of chicken, pork, tofu, beef, prawns, or seafood combination. All entrées include Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.
Yellow curry paste and coconut milk with cashew nuts and carrots.
Your choice of chicken, beef, pork, or tofu. Option to substitute beef, prawns, or a seafood combination. All entrées include Thai jasmine rice or brown rice. Option to add additional rice or peanut sauce.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
Stir-fried brown rice with red curry, egg, onion, corn, broccoli, bell pepper, snow peas, and basil.
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
Your choice of chicken, pork, or tofu. Option to substitute beef, prawns, or a seafood combination.
Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.
Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Ayothaya sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion. Stir-fried in yellow curry powder.
Wide rice noodles sautéed with egg, onion, bell pepper, green beans, broccoli, carrots, and basil. Stir-fried in red curry sauce and peanut sauce.
Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.