Bremerton, WA
Authentic Taste of India does not specifically accommodate vegans, but dishes like Chana Masala and Aloo Gobhi can likely be made vegan.
Chickpeas in a spiced tomato sauce. Garnished with fresh cilantro.
Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a spiced, tomato-based gravy.
Hearty mix of lentils and vegetables in a rich broth.
Tangy corn soup with tender vegetables.
Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.
Chickpeas in a spiced tomato sauce. Garnished with fresh cilantro.
Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a spiced, tomato-based gravy.
Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.
Yellow lentils simmered with onions, tomatoes, garlic, and tempered with cumin seeds and curry leaves.
Crispy baby corn tossed with chili, bell peppers, and spices in a gravy of soy sauce and chili sauce.
Crispy, deep-fried cauliflower florets tossed in a spicy, flavorful mix of ginger, garlic, curry leaves, and South Indian spices.
Crispy onion fritters made from sliced onions coated in a seasoned batter.
Fresh vegetable fritters deep-fried with chickpea batter.
Thin, crispy, round wafer made of lentil dough and exotic Indian spices.
Crispy turnovers filled with spiced shredded potatoes and tender green peas...
Hearty mix of lentils and vegetables in a rich broth.
Tangy corn soup with tender vegetables.
Freshly baked, traditional flatbread from the tandoor oven.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Aromatic basmati rice: light, fluffy, and perfectly steamed.
No vegan options.
No vegan options.