Hillsboro, OR
A Ghanaian favorite. Black-eyed peas are cooked traditional style in palm oil with onions, tomatoes, a hint of curry, habaneros, ginger, cloves, and cumin to bring out the flavor. Served with sweet plantains or potato wedges and shredded carrots and raisin salad. Option to have it with basmati rice. Bowls are gluten-free.
Traditionally cooked in palm oil with tomatoes, onions, agushi (melon seed), garlic, and mixed veggies. Our spinach stew is served on a bed of basmati rice with shredded carrot and raisin salad. The plate comes with a side of sweet plantains or potato wedges. Bowls are gluten-free.
A Jamaican delicacy bursting with flavors from raisins, currants, chopped cherries, cinnamon, nutmeg, allspice, vanilla, molasses, and a touch of beer.
Waffle cut fries are served with ranch, ketchup, or our spicy sauce (spicy sauce has shrimp and fish).
A cultural fusion featuring naan, shredded carrot and raisin salad, basmati rice, and topped with corned beef or red red (black-eyed peas stew). Options include chicken mushroom, corned beef, or black-eyed peas.
A Ghanaian favorite. Black-eyed peas are cooked traditional style in palm oil with onions, tomatoes, a hint of curry, habaneros, ginger, cloves, and cumin to bring out the flavor. Served with sweet plantains or potato wedges and shredded carrots and raisin salad. Option to have it with basmati rice. Bowls are gluten-free.
Traditionally cooked in palm oil with tomatoes, onions, agushi (melon seed), garlic, and mixed veggies. Our spinach stew is served on a bed of basmati rice with shredded carrot and raisin salad. The plate comes with a side of sweet plantains or potato wedges. Bowls are gluten-free.
Waffle cut fries are served with ranch, ketchup, or our spicy sauce (spicy sauce has shrimp and fish).
Sweet potato fries served with ketchup or our spicy sauce (spicy sauce has shrimp and fish). Option to have no sauce, ketchup, ranch, or spicy sauce.
Sweet plantains fried to perfection.
A Jamaican delicacy bursting with flavors from raisins, currants, chopped cherries, cinnamon, nutmeg, allspice, vanilla, molasses, and a touch of beer.
Enjoys flavors created by combining ingredients from different cultures.
A cultural fusion featuring naan, shredded carrot and raisin salad, basmati rice, and topped with corned beef or red red (black-eyed peas stew). Options include chicken mushroom, corned beef, or black-eyed peas.