Medford, OR
Yellow coconut curry, potato, zucchini squash, broccoli, carrot, onion, sweet peppers, and mushrooms. Option to add chicken or tofu.
Broccoli, mushrooms, potato, onions, sweet peppers, and zucchini squash in a yellow coconut curry with chicken or tofu. Option to add prawns.
Organic spring mix and romaine lettuce with balsamic sesame ginger vinaigrette.
Rice noodles, ground chicken or tofu in a sweet vinegar soy with bean sprouts, green onions, and peanuts.
Stir-fried rice noodles with spinach, bean sprouts, green onions, and red bell peppers in a sweet soy sauce. Option to add prawns.
Organic spring mix and romaine lettuce with balsamic sesame ginger vinaigrette.
Hand rolled with Napa cabbage, celery, shiitake mushrooms, and vermicelli noodles in a spring roll wrapper. Flash fried and served with red wine vinegar.
Stir-fried rice noodles with spinach, bean sprouts, green onions, and red bell peppers in a sweet soy sauce. Option to add prawns.
Stir-fried rice noodles in a sweet vinegar soy with bean sprouts, green onions, and peanuts. Option to add prawns.
No description available.
No description available.
No description available.
No description available.
Served with cucumber salad and rice.
Yellow coconut curry, potato, zucchini squash, broccoli, carrot, onion, sweet peppers, and mushrooms. Option to add chicken or tofu.
Served with jasmine rice.
No vegan options.
No vegan options.