Asahi Sushi

Olympia, WA

Asahi Sushi does not specifically accommodate vegans, but offers dishes like the Avocado Salad and Fried Seaweed Roll that can likely be made vegan.

Top Picks

Tofu Udon

No description available.

Deep-Fried Tofu

No description available.

Yaki Udon Tofu

No description available.

Avocado Salad

Spring mix with cucumber, avocado, mustard dressing, eel sauce, and sesame seed.

Fried Seaweed Roll (5 Pieces)

Deep-fried glass noodles wrapped in seaweed.

Full Menu

Teriyaki and More

Served with steamed rice and salad.

Deep-Fried Tofu

No description available.

Yaki Udon Tofu

No description available.

Maki Sushi (Roll)

Kappamaki (Cucumber Roll)

Cucumber, sesame seed.

Vegetable Roll

Kanpyo, avocado, cucumber, kaiware, and mushroom.

Avocado Roll

Avocado, cucumber.

Kanpyo Roll

Squash, sesame seed.

Salad

Avocado Salad

Spring mix with cucumber, avocado, mustard dressing, eel sauce, and sesame seed.

Cucumber Salad

Thinly sliced cucumber with mustard dressing.

Seaweed Salad

Seaweed salad with sesame oil and radish sprout.

Soup

Tofu Udon

No description available.

Appetizers

Fried Seaweed Roll (5 Pieces)

Deep-fried glass noodles wrapped in seaweed.

Edamame

No description available.

Nigiri

Two pieces.

Inari

Deep-fried tofu, zuke.

Temaki (Hand Roll)

Avocado

Avocado, rice, and seaweed.

Specialty Roll

No vegan options.

Boat and Omakase

No vegan options.

Dessert

No vegan options.

Sashimi Platter

Chef's choice selection. Fresh bluefin tuna, salmon, chutoro, otoro, uni, kanpachi, hamachi, aji, madai, izumidai, ebi, escolar, ikura, tobiko, masago, unagi, anago, tamago, hokkigai, and hotategai (subject to change due to seasonality).

No vegan options.

Lunch Special

Served with steamed rice and stir-fry vegetable.

No vegan options.

Bento

Teriyaki chicken, California roll (4), gyoza (2), salad, vegetable tempura, and rice.

No vegan options.

Carpaccio

Special sauce, avocado, jalapeno, tobiko, radish.

No vegan options.

Donburi

No vegan options.

Combo and Platter

Chef's choice selection: fresh bluefin tuna, salmon, chutoro, otoro, uni, kanpachi, hamachi, aji, madai, izumidai, ebi, escolar, ikura, tobiko, masago, unagi, anago, tamago, hokkigai, and hotategai (subject to change due to seasonality).

No vegan options.