Bothell, WA
Aroma Restaurant offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy options like the Channa Masala and Aloo Gobi.
Classic aloo gobi, a savory blend of potatoes and cauliflower in aromatic spices.
A bold South Indian curry with vegetables in spicy roasted coconut masala.
Chickpeas in spiced tomato-onion gravy with garam masala.
Seasonal vegetables in a light herb-infused broth.
A rich, tangy sambar made from lentils, vegetables, and spices. Perfect for a comforting meal.
Classic aloo gobi, a savory blend of potatoes and cauliflower in aromatic spices.
A bold South Indian curry with vegetables in spicy roasted coconut masala.
Chickpeas in spiced tomato-onion gravy with garam masala.
Okra stir-fried with onions, peanuts, and curry leaves.
Baby eggplants in a tangy, spicy peanut-coconut gravy.
A rich, tangy sambar made from lentils, vegetables, and spices. Perfect for a comforting meal.
Light and fluffy basmati rice infused with cumin seeds, peas, carrots, and mild spices.
Fragrant rice stir-fried with aromatic burnt garlic and your choice of vegetables, eggs, chicken, or shrimp. A...
Aromatic cooked basmati rice.
Crisp rolls filled with spiced veggies. Served with tangy sauce.
Choice of golden-fried bites in spicy garlic-tomato gravy. Garnished with coriander.
Spiced chickpea-battered green chilies with a choice of whole fried, cut, or stuffed. Served with tamarind...
Triangular pastries with spiced potato and pea filling. Fried golden.
Choice of fritters in seasoned chickpea batter. Topped with chaat masala.
Crispy spiced potato patties, served with tangy chutneys. A perfect bite!
Crumbled samosa with spicy chole, tangy chutneys, yogurt, and crunchy.
Crispy puffed rice, tangy chutneys, and crunchy veggies – the ultimate savory snack!
Hollow puris filled with spicy tamarind water, potatoes, and chickpeas.
Seasonal vegetables in a light herb-infused broth.
Garden fresh salad is a vibrant mix of crisp, seasonal vegetables, lightly dressed with a flavorful vinaigrette...
Traditional Indian flatbread made with whole wheat flour. Baked in a clay tandoor.
Traditional Indian sweet flatbread stuffed with a mixture of jaggery, lentils (usually chana dal), and spices.
Fluffy fried bread with spicy chickpeas or flavorful potato curry. A perfect combo.
Fluffy idlies soaked in flavorful sambar. Topped with coriander and ghee.
Crisp, golden South Indian crêpe served with chutney and sambar.
Soft rice cakes with chutney and hot, tangy sambar.
Crispy lentil fritters with curry leaves and spices. Served with chutney and Sambar.
Thick rice-lentil pancake topped with onions, tomatoes, and chilies. Served with chutney and Sambar.
No vegan options.
No vegan options.
No vegan options.
No vegan options.