Klamath Falls, OR
Chickpeas simmered in a spiced tomato gravy. Typically includes onions, garlic, and a blend of traditional Indian herbs.
Potatoes cooked with onions, tomatoes, and a blend of traditional spices in a savory sauce.
Noodles stir-fried with a variety of vegetables and seasoned with Indian spices.
Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.
Steamed long-grain basmati rice, known for its distinctive aroma and purity.
Chickpeas simmered in a spiced tomato gravy. Typically includes onions, garlic, and a blend of traditional Indian herbs.
Potatoes cooked with onions, tomatoes, and a blend of traditional spices in a savory sauce.
Mushrooms and green peas simmered in a rich tomato and onion gravy. Seasoned with traditional Indian spices.
Yellow lentils are gently simmered and then tempered with a mix of cumin, mustard seeds, garlic, and curry leaves, creating a traditional Indian entrée.
Potatoes and cauliflower sautéed with onions, tomatoes, and a carefully selected blend of Indian spices.
Mixed vegetables cooked with a harmonious blend of onions, tomatoes, and traditional Indian spices, creating a rich and aromatic entrée.
Noodles stir-fried with a variety of vegetables and seasoned with Indian spices.
Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.
Potato strips lightly fried and seasoned with a blend of Indian spices.
Assorted vegetables enveloped in a chickpea flour batter, seasoned with traditional Indian spices, and deep-fried to achieve a golden crispness.
Crispy fried potato patties. Typically includes chickpeas, yogurt, mint chutney, and tamarind chutney. Garnished with fresh onions and a special spice blend.
Steamed long-grain basmati rice, known for its distinctive aroma and purity.
Basmati rice cooked with an assortment of vegetables and seasoned with traditional Indian spices.
Whole wheat flatbread traditionally baked in a tandoor, a clay oven.
No vegan options.
No vegan options.
No vegan options.