Portland, OR
Vegetarian, spicy. Sautéed mushrooms with wine, epazote Mexican spice, onion, spinach, guacamole, and pico de gallo.
Vegetarian. Bell peppers, onions, lettuce, guacamole, and pico de gallo.
Sautéed mushrooms with white wine, epazote, and onion. Served with guacamole and spinach on top of fresh handmade tortillas.
Refried beans paired with Mexican-style rice. Typically includes a blend of spices and may be topped with shredded cheese.
Freshly made corn tortilla chips, typically served as a crunchy accompaniment.
Refried beans paired with Mexican-style rice. Typically includes a blend of spices and may be topped with shredded cheese.
Freshly made corn tortilla chips, typically served as a crunchy accompaniment.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Most of the burritos are made with pinto beans, rice, fresh guacamole, and pico de gallo, wrapped in a flour tortilla, or you can make it a bowl.
Vegetarian, spicy. Sautéed mushrooms with wine, epazote Mexican spice, onion, spinach, guacamole, and pico de gallo.
Vegetarian. Bell peppers, onions, lettuce, guacamole, and pico de gallo.
Sautéed mushrooms with white wine, epazote, and onion. Served with guacamole and spinach on top of fresh handmade tortillas.
Vegetarian. Grilled onion, bell peppers, and tomato in our handmade tortillas. Topped with lettuce and guacamole.
Kids menu.
Pinto beans and jack cheddar cheese.
No vegan options.
No vegan options.
No vegan options.
Comes with pinto beans, rice, fresh guacamole, and pico de gallo wrapped in a flour tortilla or served in a bowl. Choice of meat.
No vegan options.