Archive Coffee & Bar

Calrose rice with a black bean pineapple salsa, avocado, tomato, cucumber, and chimichurri. Option to add chicken or crispy tofu. Option to add steak.

Three corn tortillas with lime-salted crispy cauliflower and chickpeas, salsa verde, and pickled red onion. Served with a side.

House-made harissa hummus with fresh cucumber, radish, tomato, cherry peppers, and toasted baguette.

Oven-roasted Brussels sprouts tossed in white miso balsamic dressing and house-seasoned goat cheese. Option to add bacon.

Roasted golden beets, arugula, feta, pickled onion, cherry tomatoes, pepitas, and miso balsamic dressing. Option to add chicken, crispy tofu, or steak.

Castelvetrano olives served in citrus zest and chili flake dipping oil with toasted baguette.

Calrose rice with a black bean pineapple salsa, avocado, tomato, cucumber, and chimichurri. Option to add chicken or crispy tofu. Option to add steak.

House-made harissa hummus with fresh cucumber, radish, cherry tomatoes, cherry peppers, and toasted baguette.

Three corn tortillas with lime-salted crispy cauliflower and chickpeas, salsa verde, pickled red onion, and radish. Served with a side.

Roasted golden beets, arugula, pickled onion, tomato, pepitas, feta, and miso balsamic dressing. Option to add chicken or crispy tofu. Option to add steak.

Crispy Yukon potatoes served with a sunny-side-up egg, red onion, tomato, and cheddar cheese.

Thick-cut sourdough, seasoned avocado, arugula, tomato, hibiscus pickled onion, and whipped lemon feta. Garnished with dressed greens and berries.

Aromatic curried quinoa, golden raisins, roasted cauliflower, garbanzo beans, red onion, tomato, and spices.

House-made granola with toasted oats, almonds, pepitas, dried cranberry, and chocolate chips. Served with your choice of milk.

Sweet coconut chia pudding layered with creamy mango purée.

Side of fries.

Cup of quinoa.

Side of Brussels.