Araya's Place Vegan Thai

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, and cilantro. Served with veggie broth on the side. Mushrooms in both broth and dish.

Thin rice noodles cooked in tom yum broth, fried tofu, seasonal vegetables, tomatoes, and mushrooms. Flavored with garlic oil and bean sprouts.

Thin rice noodles, fried tofu, carrots, asparagus, green beans, and cauliflower cooked in Northern-style curry sauce. Garnished with pickled cabbage and red onions. This item contains garlic and onion and cannot be served without them.

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir-fried in see-iew seasoning.

Wide rice noodles, fried tofu, broccoli, carrots, Chinese broccoli, and king oyster mushrooms. Cooked in soybean gravy sauce.

Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions, and mushrooms. Cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion. Cannot serve without peanut sauce.

Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn. Stir-fried in garlic sauce.

Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello mushrooms, shiitake mushrooms, oyster mushrooms, and white mushrooms. Stir-fried in garlic basil seasoning. Option to substitute udon noodles or thin rice noodles.

Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in Phad Thai sauce. Garnished with crushed peanuts and a fresh lime wedge.

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions, and four kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Thai-style ginger rice soup with soft tofu, shiitake mushrooms, and seasonal vegetable broth. Served with scallions and cilantro. Option to substitute brown rice.

Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in coconut milk broth, tom yum paste, lime juice, lemongrass, lime leaf, galanga, and chili paste.

Selected four kinds of mushrooms, soft tofu, celery, onions, and seaweed in a vegetable broth. Served with scallions and cilantro.

Soft tofu, seasonal vegetables, celery, onions, and shiitake mushrooms in a clear broth. Served with scallions and cilantro.

Soft tofu with seasonal vegetables, bok choy, and bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

A combination of soft tofu, fried tofu, and plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry. Topped with fresh basil.

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers, and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Aroma potato with soft tofu, fried tofu, and plant-based meat. Cooked in panang curry with avocado, pumpkin, and bell peppers. Topped with finely cut lime leaves.

Named after "Hunsa," the Thai Elephant in Portland Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry and topped with basil.

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, and bell peppers. Topped with fresh basil leaves. This item cannot be modified.

A combination of soft tofu, fried tofu, plant-based meat, fresh avocado, and bell peppers. Cooked in green curry. Topped with basil leaves.

A combination of soft tofu, fried tofu, and plant-based meat, steamed pumpkin, and bell peppers. Cooked in red curry and topped with basil.

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning.

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, and red onions. Flavored with tom yum seasoning. Served with steamed broccoli.

Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Seasonal vegetables, Chinese broccoli, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-jiew seasoning.

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, and wooden ear mushrooms. Peanut tossed with fresh chili lime dressing.

Shredded papaya and carrots, cherry tomatoes, and green beans. Tossed with peanuts and fresh lime dressing. Topped with fried tofu.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions, and cashew nuts. Tossed in a fresh lime dressing. Topped with fried tofu and fried onions. Option to add avocado.

Deep-fried Brussels sprouts, broccoli, and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Chopped fried tofu with various kinds of mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro. Wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles. This item contains garlic and onion and cannot be served without them.

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce. This item contains garlic, black pepper, and cilantro. Cannot serve without.

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce and house pickles. This item contains garlic and onion and cannot be served without them.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable dumplings. Served with Thai ponzu sauce. Contains sesame and mushrooms.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet and sour sauce and crushed peanuts. Recommended for dine-in only. Minimum prep time 15-20 minutes depending on kitchen's load.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce.

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Add-on charge with coconut ice cream.

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Seasonal dessert. Sweet mango with sticky rice.

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Homemade seitan contains garlic, onions, soy, and wheat.

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Broccoli, carrots, and zucchini.

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Contains wheat, soy, turmeric powder, and yeast extract.

Choice of battered fried or seared fried, or else subject to the kitchen's selection.

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Choice of steamed tofu or fried tofu (non-GMO certified).

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Drink or soup not included in the set. Modification is limited. This item contains peanut. Please check with staff first.

Drink or soup not included in the set. Modification is limited. This item contains peanut. Please check with staff first.

Soft tofu on a bed of spinach and seasonal vegetables, with caramelized onions and mushrooms and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without).

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without).

Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without).

Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, and zucchini. Cooked in soy bean sauce and basil.

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, beansprouts, and baby corns. Cooked in garlic sauce.

Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers, and onions. Cooked in gravy garlic sauce.

Choice of soft or fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple. Cooked in sweet and sour sauce.

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers, and fresh hot basil.

Fried tofu, cashews, shiitake mushrooms, onions, carrots, zucchini, bell peppers, and baby corn. Cooked in garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions, and bell peppers. Cooked in garlic sauce.