Happy Valley, OR
Arawan Thai Cuisine has good options that can likely be made vegan, though they don't specifically accommodate vegans. You might enjoy dishes like the Gang Pa Nang Curry or Sweet & Sour Tofu.
Cucumbers, onions, tomatoes, pineapples, bell peppers, peas, baby corns, and carrots in sweet and sour sauce.
Bell peppers and cabbage with basil.
Kaffir lime leaf and ground peanut with coconut milk and green beans.
Onions, tomatoes, and egg.
Coconut milk broth with cilantro, tomatoes, and mushrooms. Choice of chicken or tofu.
No written reviews yet
Download our app and be the first to write a review
Spiciness can be adjusted to mild, medium, and hot. Comes with chicken or tofu and mixed veggies. Option to upgrade to pork, beef, shrimp, or crispy fish. Served with jasmine rice or brown rice.
Cucumbers, onions, tomatoes, pineapples, bell peppers, peas, baby corns, and carrots in sweet and sour sauce.
Stir fry with basil, chili paste, onions, bell peppers, and baby corn.
Black pepper sauce with onions, bell peppers, and mushrooms.
Stir-fried with garlic sauce.
Sliced ginger, onion, celery, mushroom, bean paste, and soy gravy sauce.
Green beans sautéed with onions, garlic, and dried chilies.
Spiciness can be adjusted to mild, medium, and hot. Comes with chicken or tofu and mixed veggies. Option to upgrade to pork, beef, shrimp, or crispy fish. Served with jasmine rice or brown rice.
Bell peppers and cabbage with basil.
Kaffir lime leaf and ground peanut with coconut milk and green beans.
Cumin-based curry with coconut milk, potatoes, carrots, and onions.
Tamarind with coconut milk, onions, potatoes, carrots, and roasted peanuts.
Red curry with coconut milk, bamboo shoots, basil, and bell peppers.
Red curry with coconut milk, mixed vegetables, pineapples, basil, and bell peppers.
Green curry with coconut milk, bamboo shoots, basil, and bell peppers.
Red curry with coconut milk, pineapple, tomatoes, basil, and bell peppers.
Spiciness can be adjusted to mild, medium, and hot. Comes with chicken or tofu and mixed veggies. Option to upgrade to pork, beef, or shrimp.
Onions, tomatoes, and egg.
Basil fried rice with onions, bell peppers, and chili paste.
Curry powder, green onions, egg, tomatoes, and onions.
Thin rice noodles with bean sprouts, green onions, egg, and ground peanuts.
Wide rice noodles with onions, bell peppers, tomatoes, mushrooms, basil, and Thai chili.
Thin rice noodles, egg, onions, bell peppers, basil, bean sprouts, chilies, and ground peanut.
Cashew nuts, onions, tomatoes, pineapple, egg, peas, and carrots.
Wide rice noodles with egg and broccoli in sweet molasses.
Clear noodles with bean sprouts, green onions, egg, and ground peanuts.
Thick noodles with bean sprouts, green onions, egg, and ground peanuts.
Spiciness can be adjusted to mild, medium, and hot. Comes with chicken or tofu and mixed veggies. Option to upgrade to pork, beef, or shrimp.
Coconut milk broth with cilantro, tomatoes, and mushrooms. Choice of chicken or tofu.
A spicy broth with mushrooms, tomatoes, and cilantro. Served with your choice of chicken or tofu.
Fresh green papaya, tomatoes, peanuts, garlic, green beans, lime juice, and chili. This is our version of a popular salad found at local food carts in Thailand.
Our menu has changed. If you don’t see your item please contact the restaurant.
Two salad rolls with shrimp or tofu, rice noodles, and vegetables. Served with peanut sauce.