Seattle, WA
Annapurna Cafe is an Indian restaurant with excellent vegan options, featuring dishes like the Tibetan Vegetable Thukpa and Chana Masala.
Vegan. Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices.
Vegan. Steamed chickpeas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce.
Vegan. Tibetan-style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted...
Vegan. Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce.
Vegan. Lentil cooked with sautéed onions, fresh tomatoes, spices, and topped with caramelized red...
chines
5w
Good Indian vegan food and the staff was very friendly.
Vegan. Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices.
Vegan. Steamed chickpeas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce.
Vegan. Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce.
Vegan. Lentil cooked with sautéed onions, fresh tomatoes, spices, and topped with caramelized red...
Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.
Vegan. Fresh spinach cooked with chickpeas and freshly ground Indian spices.
Vegan. Cauliflower, potatoes, and snow peas cooked in traditional Nepali style with garlic, ginger, cilantro...
Vegan. Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.
Served with your choice of basmati rice or brown rice.
Vegan. Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onions, tomatoes, and cilantro.
Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs...
Vegan. Coconut base curry sauce simmered with fresh curry leaves, onions, and methi seeds (fenugreek).
Vegan. Wheat bread stuffed with peas and potatoes.
Monk beans patties lightly pan-fried with ginger, herbs, and a hint of asafoetida. Served with tomato chutney...
Vegan. Unleavened whole wheat bread baked in the tandoori.
Vegan. Deep-fried whole wheat bread.
A refreshing relish of diced tomato, onion, cucumber, cilantro, and a hint of fresh lime juice.
Refreshing, healthy, and a common street snack of Nepal made with fresh cucumber, green chili paste, salt, and a...
Boiled potatoes marinated with sesame powder, Nepali spices, lemon juice, and mixed with fresh onions, carrots, and...
Vegan. Tibetan-style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted...
Refreshing, healthy, and a common street snack of Nepal. Made with fresh cucumber, green chili paste, salt, and a...
Seasonal mixed vegetable fritters deep-fried with chickpea flour batter and cumin seeds. Served with min...
Vegan. Tibetan-style dumpling served with peanut chutney, sesame chutney, and tomato chutney. Six pieces.
Vegan. Four pieces of monk bean and rice flour steamed cake served with mint chutney, tamarind chutney, tomato chutney, and...
Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro. Served with mint and tamarind...
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, and black-eyed beans cooked with garlic, ginger...
No description available.
Sweet and tangy, alongside selections of mint chutney, tamarind chutney, peanut chutney, and tomato chutney.
Fluffy basmati rice, cooked to perfection. Ideal for complementing any main dish.
From Chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt, and olive oil. 16 oz jar, limited...
A tangy and sweet sauce made from tamarind pulp. Often seasoned with a blend of spices.
A blend of ground peanuts mixed with traditional spices. Typically includes garlic, tamarind, and herbs.
Nutty and chewy steamed brown rice.
A refreshing blend of mint leaves, cilantro, and green chilies. Often combined with yogurt or lemon juice and...
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.