Ankeny Tap & Table

Sautéed kale, cauliflower, peppers, onions, black beans, two eggs your way, rustic toast, and breakfast potatoes. Served with a side of habanero ketchup.

Honeycrisp apple, shaved fennel, toasted walnuts, bleu cheese, mixed greens, and fennel frond dressing.

Mixed greens, tomato, cucumber, pickled radish, cheddar, and blue cheese dressing.