Anjappar Chettinad Indian Restaurant

Mixed vegetables in a tangy tomato-based sauce. Spice level options from mild to very very spicy.

Potatoes and cauliflower cooked in a blend of tomato and cumin flavored curry sauce.

Cut okras stir-fried cooked in mild spicy gravy.

Baby eggplant cooked with peanut and sesame sauce in Andhra style.

Garlic and tamarind curry with customizable spice levels: mild to very ve...

Chickpeas in a spiced tomato-based sauce. Choice of spice level: Mild to Very Very...

Lentil curry. Choose spice level: mild to very very spicy.

A South Indian lentil stew made with mixed vegetables, tamarind, and a unique blend ...

Crispy cauliflower in tangy sauce. Choice of mild to very very spicy.

From mild to very, very spicy.

Button mushrooms stir-fried with a special sauce made with green chili.

Mild, medium, spicy, very spicy, or extremely spicy.

Popular Indo-Chinese dish where crispy babycorn florets are tossed in a Manchurian...

No description available.

Crispy, golden-fried onion fritters spiced with aromatic herbs and served with fresh...

Mushroom Manchurian dry. Choose spice level ranging from mild to very very spicy.

Soft, fluffy deep-fried bread typically served with spiced potato curry.

Crispy samosa topped with spiced chickpeas, onions, tamarind chutney, mint chutney, yogurt, and fresh cilantro.

Mixed vegetables coated in chickpea flour batter and deep-fried until crispy.

Soft rice noodles served with a flavorful vegetable curry typically made with tomatoes, onions, and a blend of Indian spices.

Mild, medium, spicy, very spicy, or very very spicy.

Steamed rice cakes served with lentil soup, coconut chutney, and tangy tomato...

Gobi mushroom marinated in South Indian spices and deep-fried.

Free Indian savory donut made of lentil batter spiced up with green chili, cilantro, and...

Cauliflower with chili peppers. Available in five spice levels from mild to very very spicy.

Steamed rice and lentil cakes soaked in sambar.

Steamed rice and lentil patties typically served with crispy deep-fried lentil fritters. Accompanied by sambar and coconut chutney.

Rice, hoppers, and coconut milk.

Deep-fried crispy pastry filled with mashed potatoes and peas. Served with mint...

Crispy deep-fried lentil and rice flour balls, seasoned with spices and herbs. Served...

Mild, medium, spicy, very spicy, or extra spicy.

Mix of vegetables and rice with customizable spice levels.

Noodles and vegetables tossed in soy.

Vegetable rasam – tangy and spicy soup. Choose spice level: mild, medium, or spicy...

Aromatic seeraga samba rice cooked with mixed vegetables and fragrant spices.

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Butter-topped tandoori roti. Choose from mild to very very spicy.

A fluffy Indian bread cooked to perfection in the hot tandoor oven. Spread with butter.

Soft rice noodles served with a flavorful vegetable curry typically made with tomatoes, onions, and a blend of Indian spices.

Free Indian savory donut made of lentil batter spiced up with green chili, cilantro, and...

Steamed rice and lentil cakes soaked in sambar.

Steamed rice and lentil patties typically served with crispy deep-fried lentil fritters. Accompanied by sambar and coconut chutney.

Dosa stuffed with chopped vegetables.

Crispy dosa coated with spicy chutney made of spicy lentil powder. Served with...

Crispy dosa filled with potato masala. Served with chutney and sambar.

Two soft pancakes served with chutney and sambar.

Slightly thicker pancake-style dosa. Available in mild to very very spicy levels.

Savory lentil pancake topped with finely chopped onions. Available spice levels...

A plain crispy pancake made of fermented rice batter. Served with chutney and sambar.

No description available.

Semolina, cashews, spices, onion, sambar, and chutneys.

Whole wheat bread deep-fried and served with dry potato bhaji.

Shredded flatbread with mixed vegetables. Choice of five spice levels from mild to very...