Burien, WA
Angelo's of Burien does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the Linguini Primavera and the Bruschetta.
Tossed with sautéed vegetables, garlic, and olive oil.
Portobello mushrooms, fresh and sun-dried tomatoes, pine nuts, and spinach in an extra virgin garlic sauce. Topped with goat cheese.
Toasted Italian bread covered with marinated tomatoes and topped with feta.
Served with a small house salad. Option to add meatballs, sausage, chicken, or prawns and bay shrimp. Option to substitute gluten-free penne noodles.
Tossed with sautéed vegetables, garlic, and olive oil.
Portobello mushrooms, fresh and sun-dried tomatoes, pine nuts, and spinach in an extra virgin garlic sauce. Topped with goat cheese.
Toasted Italian bread covered with marinated tomatoes and topped with feta.
Served with a small house salad and a side of pasta. Option to substitute a side of tortellini or fettuccine.
No vegan options.
No vegan options.
Available in 7", 12", or 16".
No vegan options.
Served with a small house salad and side of pasta.
No vegan options.
Served with a small house salad and a side of pasta. Option to substitute a side of tortellini or fettuccine.
No vegan options.
Served with a small house salad and a side of pasta. Option to substitute a side of tortellini or fettuccine.
No vegan options.