Sisters, OR
We offer a wide variety of flavors with dairy-free, gluten-free, and/or whole-wheat options. All our muffins are made from scratch and are sweetened with a touch of agave.
Tortilla with black beans and green chili roasted potatoes, vegan tofu scramble, and Follow Your Heart cheddar.
Nutritional yeast (with B vitamins), carrot puree, and roasted garlic add secret nutrients to our penne pasta, three-cheese mac.
Vegan egg patty with vegan cheese, tomato, and mustard. All on a fresh bagel.
Veggie, turkey, or tofu curry. Option to add a gluten-free tortilla. Veggie (or turkey) wrapture includes a sun-dried tomato tortilla (or gluten-free) rolled with your choice of spread, shredded carrots, cabbage, lettuce, and onion. Served with chips. Vegan, gluten-free, and raw options!
We offer a wide variety of flavors with dairy-free, gluten-free, and/or whole-wheat options. All our muffins are made from scratch and are sweetened with a touch of agave.
Tortilla with black beans and green chili roasted potatoes, vegan tofu scramble, and Follow Your Heart cheddar.
Vegan egg patty with vegan cheese, tomato, and mustard. All on a fresh bagel.
Pumpkin, banana, and berry. Available by the loaf (call ahead to reserve a loaf) or by the slice.
Rolled out fresh every morning, they’re big, they’re round — bring a friend. Vegan.
A light yeasted cake topped with mounds of fresh fruit and crumble. Gluten-free and vegan.
Hand rolled, boiled, and baked — the real deal! All Seed, Cinnamon Raisin, Lemon Pepper, Whole Wheat, Garlic, Poppy Seed, Onion, and Sesame Seed.
Nutritional yeast (with B vitamins), carrot puree, and roasted garlic add secret nutrients to our penne pasta, three-cheese mac.
A blend of roasted veggies over brown rice with baked tofu and orange tahini dressing. Served warm.
Polenta crust, marinara sauce, loads of veggies, and vegan cheese. A fresh twist on your average pizza lunch. Gluten-free and vegan.
Warm sesame roasted tempeh over quinoa with a peanut-ginger slaw.
Veggie, turkey, or tofu curry. Option to add a gluten-free tortilla. Veggie (or turkey) wrapture includes a sun-dried tomato tortilla (or gluten-free) rolled with your choice of spread, shredded carrots, cabbage, lettuce, and onion. Served with chips. Vegan, gluten-free, and raw options!
Veggie or turkey. This two-fisted sandwich includes your choice of spread, tomato, green pepper, onion, cucumber, and lettuce. Served with chips. Vegan option.
Small or large size options. Option to add tofu curry. Fresh greens tossed with cabbage, carrots, and sunflower seeds. Served with your choice of homemade gluten-free, dairy-free agave-sweetened dressings. All vegan and gluten-free. Raw option available.
Small (8 oz.) and large (16 oz.) size options. We use the freshest ingredients to make an interesting selection of satisfying salads daily. All salads and dressings are gluten-free, dairy-free, and agave-sweetened. Choose from Confetti Quinoa, Apple Lentil Basmati, Kale Almond (raw), Cauliflower Tabouli (raw), Cabbage Crunch (raw), and Jicama Lime (raw).
Large size. A fabulous rotation of soups made fresh with all-natural ingredients. Served with homemade gluten-free, dairy-free agave-sweetened cornbread. All gluten-free and vegan.
Big. (Really big!) Chewy. Delicious. Oatmeal chocolate chip, oatmeal raisin, peanut butter, or ginger molasses. Vegan.
Chocolate, butter, eggs, sugar... just the way a brownie should be! With or without walnuts. Vegan.
A classic moist carrot cake with a vegan almond frosting, dairy-free and agave-sweetened. Vegan.
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A coffee-infused cupcake with a creamy chocolate soy-margarine frosting — you won’t miss the dairy! Plus, it’s agave-sweetened.
Just Right White Rice. To be gluten-intolerant doesn’t mean flavor-intolerant! Yes, you may have it on your sandwich!