Angel Thai Kitchen

Massaman curry paste, coconut milk, potatoes, carrots, onion, peanut, and lime juice.

Yellow curry paste, coconut milk, potatoes, carrots, and onion.

Red curry paste, coconut milk, pineapple chunks, bell pepper, and basil.

Red curry paste, coconut milk, bamboo shoot, zucchini, bell pepper, and basil leaves.

Green curry paste, coconut milk, avocado, zucchini, bell, bamboo, and basil.

Pan-fried rice noodles made with homemade pad thai sauce, eggs, green onion, beansprouts, and ground peanuts. Our most popular dish.

Pan-fried rice noodles with homemade black sweet sauce, eggs, broccoli, and carrots.

Pan-fried rice noodles made with homemade sauce, eggs, broccoli, carrots, zucchini, onion, bell pepper, and basil leaves.

Stir-fry with your choice of meat, cashew, carrot, onion, bell pepper, and a delicious chili jam sauce.

Stir-fried steamed broccoli, cabbage, and carrots. Topped with homemade peanut sauce.

Your choice of meat with garlic, broccoli, carrot, cabbage, mushroom, onion, and black pepper sauce.

Traditional Thai fried rice, garlic, eggs, broccoli, tomato, and onion with homemade sauce.

Delicious pineapple rice dish with fried rice, curry powder, eggs, pineapple chunks, onion, raisin, carrots, and cashew.

Juicy mango and sweet sticky rice covered in a delicious creamy coconut sauce. Very popular. Limited to stock on hand.

Hot and spicy broth with coconut milk, mushroom, onion, tomato, green onion, and cilantro. (16 oz)

Fried yakisoba noodle.

Fragrant jasmine rice.