Andy's Fish House

Snohomish, WA

Andy's Fish House has extremely limited vegan options, and we recommend avoiding this restaurant if possible. Vegans may be able to order sides like Hand Cut Fries or The Garden Salad.

Top Picks

Hand Cut Fries

No description available.

The Louie

All the veggies and hardboiled egg. Option to add shrimp, crab, or half-n-half.

Bread & Butter

No description available.

The Garden

Organic mixed greens, tomato, onion, carrot, mushroom, bell pepper, and cucumbers.

Full Menu

Sides

Hand Cut Fries

No description available.

Bread & Butter

No description available.

Salads

House made dressings: ranch, blue cheese, thousand island, honey mustard, balsamic vinaigrette.

The Louie

All the veggies and hardboiled egg. Option to add shrimp, crab, or half-n-half.

The Garden

Organic mixed greens, tomato, onion, carrot, mushroom, bell pepper, and cucumbers.

Starters

No vegan options.

Soups

No vegan options.

Extra Pieces

No vegan options.

Fish Tacos

Grilled, fried, or blackened. Mix and match for $7 each taco. Served on corn tortillas with cilantro. Gluten-free option available with fried or beer-battered tortillas.

No vegan options.

Linguine

No vegan options.

Lighter Fares

No vegan options.

Entrées

Served with your choice of side.

No vegan options.

Oysters

No vegan options.

Po' Boy

On French baguette with lettuce, tomato, onion, tartar, and cocktail sauce. Choice of side: fries, salad, chowder, pineapple slaw, or onion rings.

No vegan options.

Sandwiches

Served with your choice of side.

No vegan options.

Fish and Chips

Hand tossed in panko-style breadcrumbs. Served with hand-cut fries. Option to be beer-battered or gluten-free. Option to substitute onion rings. Option to add extra sauce.

No vegan options.

Captain's Platter

Cod, halibut, salmon, oyster, prawn, scallop, clams, and calamari with fries. Option to add pineapple coleslaw or substitute onion rings. Option to add extra sauce.

No vegan options.

Wrappers

Bell peppers, mushrooms, and onions sautéed with butter and garlic, folded in a flour tortilla with pico de gallo and tartar sauce.

No vegan options.