Andale Andale Mexican Restaurant

La Pine, OR

Top Picks

Burrito Relleno

Flour tortilla filled with chile relleno, rice, and beans. Topped with Spanish sauce, guacamole, lettuce, tomatoes, melted cheese, and parmesan cheese.

Vegetarian Fajitas

Mushrooms, carrots, broccoli, bell peppers, and onions.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with sautéed onions, tomatoes, and spinach. Topped with green sauce, Monterey Jack cheese, and sour cream.

Beans & Rice

No description available.

French Fries

No description available.

Full Menu

Vegetarianos (Vegetarians)

Burrito Relleno

Flour tortilla filled with chile relleno, rice, and beans. Topped with Spanish sauce, guacamole, lettuce, tomatoes, melted cheese, and parmesan cheese.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with sautéed onions, tomatoes, and spinach. Topped with green sauce, Monterey Jack cheese, and sour cream.

Chimichanga de Espinaca (Spinach)

Deep-fried flour tortilla filled with spinach, green onions, tomatoes, mushrooms, and cilantro. Topped with sour cream and guacamole.

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, and rice. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, onions, and tomatoes.

Veggie Burrito

Flour tortilla filled with sautéed carrots, broccoli, cauliflower, mushrooms, bell peppers, onions, tomatoes, and special spices.

A La Carta

Beans & Rice

No description available.

French Fries

No description available.

Tortillas

No description available.

Side of Guacamole

No description available.

Chips to Go

No description available.

Rice

No description available.

Three Roasted Jalapeños

No description available.

Platillos para Niños (Kids)

Children's menu. 12 and under only.

Burrito (Rice & Beans)

No description available.

Taco (Rice & Beans)

No description available.

Enchilada (Rice & Beans)

No description available.

Sizzling Fajitas

Sizzling fajitas are prepared in a traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs. Your choice of steak, chicken, pork, or shrimp marinated in our traditional sauce, grilled over a bed of sautéed onions, fresh green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, rice, beans, and tortillas of your choice.

Vegetarian Fajitas

Mushrooms, carrots, broccoli, bell peppers, and onions.

Andale Specials

No vegan options.

Enchiladas

All enchiladas are served with rice and beans.

No vegan options.

Burritos

No vegan options.

Platillos Americanos (American Dishes)

No vegan options.

Comienzos (Appetizers)

No vegan options.

Ensaladas (Salads)

No vegan options.

Tacos

No vegan options.

Sopas (Soups)

No vegan options.

Tostadas

No vegan options.

Pollo (Chicken)

No vegan options.

Puerco (Pork)

No vegan options.

Postres (Desserts)

No vegan options.

Camaron (Shrimp)

No vegan options.

Carnes (Meats)

All dishes served with rice and beans.

No vegan options.

Lunch

Served from 11:00 AM to 3:00 PM. All combinations are served with rice and beans. Choice of meat is shredded beef, shredded chicken, ground beef, chile colorado, or chile verde. Option to upgrade to carne asada, shrimp, or pollo asado.

No vegan options.

Combinations

Combinations (1-3 items are served with rice and beans). Enchiladas are available with choice of shredded beef, shredded chicken, ground beef, cheese, chile colorado, or chile verde.

No vegan options.