Amulya Indian Cuisine

Mixed vegetables cooked with freshly ground spices and simmered in delicious tomato gravy.

Okra fried with onions and Indian spices.

Aloo Gobi (Hindi word) is a simple Indian...

Brinjal and potatoes preparation with onion, tomatoes, and Indian spices.

Cooked lentils lastly tempered with oil or ghee, mild Indian spices, and fresh herbs.

A mix of thinly chopped onions mixed with gram flour, and mild Indian seasonings. Deep-fried.

A mix of thinly chopped vegetables mixed with gram flour and mild Indian seasonings. Deep-fried.

Green chili fried with basin flour and spices.

Cauliflower cooked in special Manchurian sauce.

Baby corn battered and sautéed in special Manchurian sauce.

Deep-fried baby corn cooked with green chili and special spicy sauce.

Bhajji sautéed in special chili sauce.

Deep-fried baby corn cooked with special spicy sauce.

Deep-fried triangular-shaped Indian snack stuffed with veg mix. Served with sweet and sour tamarind sauce.

Shallow fried crushed veg balls mixed with sweet and sour sauce.

Basmati rice biryani cooked with seasoned cauliflower in Manchurian sauce.

Basmati rice biryani cooked with seasoned cauliflower.

Basmati rice biryani cooked with Indian "65 style" with mild seasoned mixed veg.

Saffron-flavored basmati rice sautéed with...

No description available.

No description available.

A thin flat whole wheat Indian bread baked in a tandoor.

Freshly house-made different varieties of peanut, coconut, lentil, etc., chutneys of your choice.

Deep-fried seasoned Indian wada batter cakes.

A thin, paper-like, pan-fried to medium crispy with fermented plain Indian batter. Served with chutney and sambar.

A thin, paper-like, pan-fried dosa that is medium crispy.

A thin, paper-like dosa, pan-fried to medium crispiness.

Steamed flat Indian dumplings served with...

Small lentil balls deep-fried and served with...