Roseburg, OR
No description available.
No description available.
No description available.
No description available.
No description available.
6 pieces.
6 pieces.
6 pieces.
Four pieces.
Thick wheat flour noodles with mildly flavored broth.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Sauces available: eel, house dressing, ponzu, sriracha, spicy mayo, teriyaki.
Soybean broth with green onion, tofu, and seaweed.
Lightly salted boiled green soybeans.
Steamed white rice.
Stir-fried wheat noodles with veggies.
No description available.
Lettuce, cucumber, and carrot with house dressing.
Lightly pan fried with veggies and egg.
No description available.
Option to add a quail egg.
No description available.
No vegan options.
Grilled with glazed house sauce. Served with rice and miso or salad.
No vegan options.
Lightly battered and deep-fried. Served with rice, dipping sauce, and miso or salad.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Korean special recipe (marinated then stir-fried) served with rice and miso or salad.
No vegan options.
Seven pieces of nigiri: yellowtail, tuna, salmon, shrimp, red snapper, bean curd, surf clam, and a California roll.
No vegan options.
Served as a stone bowl of warm white rice, beef, red chili paste, with namuls and miso soup.
No vegan options.
Three pieces of tuna sashimi. Six pieces of nigiri: salmon, red snapper, shrimp, tamago (egg), yellowtail, surf clam, and a cucumber roll.
No vegan options.
Lunch hour special only for 11am to 3pm. Lunch box served with gyoza, tempura, California roll, salad, miso, and rice.
No vegan options.
Breaded deep-fried cutlet served with rice, dipping sauce, and miso or salad. Dishes may contain green onion, sesame seed, and seaweed.
No vegan options.
All sushi rolls have crab, cucumber, avocado, and masago.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.