Ames Meat Research

Thick bacon or tofu "bacon," best tomatoes of the season, butter lettuce, and herbed mayo on a toasted pub bun.

Choice of protein, pepper jack cheese, mama lil's pickled peppers, peppery arugula, red onion, tomato, and garlic mayo on a toasted pub bun.

Choice of protein, bacon (or sub tofu bacon), Tillamook cheddar cheese, extra pickles, crispy pickle chips, lettuce, tomato, red onion, and ranch dressing on a toasted pub bun.

Choice of protein, American cheese, pickles, tomato, grilled onion, lettuce, and fry sauce on a toasted pub bun.

Limited Time Special. Inspired by Bob’s Burger of the Day. Choice of protein, brie cheese, red onion, arugula, and herb mayo on a toasted pub bun.

Choice of protein, goat cheese, roasted and crispy fried beets, balsamic beet ketchup, lettuce, red onion, and herb mayo.

Choice of protein, thick bacon (or sub tofu "bacon"), blue cheese, raspberry chipotle jelly, crispy fried red peppers, lettuce, red onion, and mayo on a toasted pub bun.

Choice of protein, thick bacon (or sub tofu "bacon"), Tillamook cheddar cheese, BBQ sauce, crispy fried onions, lettuce, and mayo on a toasted pub bun.

A 1/3 lb. grass-fed beef patty (or two), chicken breast, or vegan lentil patty with your choice of toppings.

Choice of protein, shaved ham (or sub tofu "bacon"), pineapple relish, mozzarella cheese, sesame teriyaki sauce, lettuce, red onion, and mayo on a toasted pub bun. Photo shown with chicken.

Limited Time Special. Inspired by Bob's Burger of the Day. Choice of protein, brie cheese, red onion, arugula, and herb mayo on a toasted pub bun.

Limited time special for the summer. Julienned zucchini, carrots, and sweet peppers, crispy red peppers, scallions, and peanuts over mixed greens with a sesame peanut dressing. Dressing is gluten-free. Crispy red peppers are not gluten-free.

Roasted beets, fresh clementine segments, goat cheese, and pistachios over mixed greens with balsamic vinaigrette.

Limited time special for the summer. Julienned zucchini, carrots, and sweet peppers, crispy red peppers, scallions, and peanuts over mixed greens with a sesame peanut dressing. Dressing is gluten-free. Crispy red peppers are not gluten-free.

Tender butter lettuce with shaved carrot, radish, cucumber, tomato, soft herbs, and bleu cheese crumbles with Dijon vinaigrette.