Bainbridge Island, WA
Amelia Wynn Winery Bistro does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Marinated Persian Olives and the Spring Salad.
Linguini, artichoke hearts, kalamata olive, onion, tomato, capers, and marinara.
Spring greens, daikon radish, pickled onion, Marcona almond brittle, and strawberry port vinaigrette.
Pomegranate, garlic, and fresh herbs.
Tortilla chips with salsa verde, crema, cilantro, and black beans. Topped with two sunny side up eggs.
Linguini, artichoke hearts, kalamata olive, onion, tomato, capers, and marinara.
Spring greens, daikon radish, pickled onion, almond praline brittle, and strawberry port vinaigrette.
Pomegranate, garlic, and fresh herbs.
Accompaniments: quince paste, house jam, honey, and seed crackers.
No vegan options.