Portland, OR
Roasted and sesame-glazed cauliflower, house-cured sweet peppers, marinated market cucumbers and tomatoes, artichokes and olives, roasted red pepper and rose-harissa hummus, and crackers.
Espelette, evoo, and crackers.
Cured zucchini, cucumber, basil, aged red wine vinegar, evoo, and garlic-herb crisps.
Hibiscus-ginger glaze, sweet chili, and scallion.
Charred leek, whipped cherry blossom butter.
Cured zucchini, cucumber, basil, aged red wine vinegar, evoo, and garlic-herb crisps.
Hibiscus-ginger glaze, sweet chili, and scallion.
Honey'd ricotta, crisp celery hearts, toasted pine nut vinaigrette, basil, and dill. Option to add chicken or salmon.
Add to any board or tartine.
Espelette, evoo, and crackers.
Thyme, rosemary, citrus, chili flakes, garlic, and warming spices.
Order a la carte or choose any three.
Espelette, extra virgin olive oil, and crackers.
Thyme, rosemary, citrus, chili flakes, garlic, and warming spices.
Choice of cauliflower bisque, house greens with maple-mustard vinaigrette, or house Caesar with fagoza croutons and parmesan. A gluten-free bread option is available.
Toasted artisan bread, olive relish, pickled cauliflower, cured peppers, and endive.
Roasted and sesame-glazed cauliflower, house-cured sweet peppers, marinated market cucumbers and tomatoes, artichokes and olives, roasted red pepper and rose-harissa hummus, and crackers.
Roasted and sesame-glazed cauliflower, house-cured sweet peppers, artichokes, olives, roasted red pepper and rose harissa hummus, and crackers.
Charred leek, whipped cherry blossom butter.
No vegan options.
No vegan options.
No vegan options.
No vegan options.